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Patton Master Manual

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5
MAINTENANCE
BACKLASH
• Turn off gas at its source and turn the burner control(s) to “OFF”.
Wait until cooled, then clean burner tubes and burner ports.
CLEANING THE GRILL PLATES
• Close the gas cylinder valve.
• Allow the grill plates to cool down before washing them in a warm soapy solution.
Use a moist dish cloth, nylon scourer or brass wire brush.
CLEANING THE FLAME TAMER
• Periodically wash the flame tamer in a warm soapy solution. Use a brass wire brush to
remove stubborn caked or cooking residue if necessary. Dry thoroughly before re-
installing in the BBQ body.
CLEANING THE GREASE RECEPTACLE
• Allow contents to cool before emptying and washing in liquid detergent.
ANNUAL CLEANING OF BBQ
Cleaning the grill and hot plate after each use will keep it ready for instant use. Once a year,
give the entire BBQ a thorough cleaning.
INTERIOR
• Turn the burner controls to “OFF” position, close the gas cylinder valve and
disconnect gas supply.
• Detach the hose/regulator assembly from BBQ .
• Remove and clean the cooking plates, flame tamers and burners.
• Cover gas valve orifices with aluminum foil.
• Brush the inside and bottom of the BBQ body with a brass wire brush. Wash with a
mild soap (soda) and warm water solution. Rinse thoroughly and dry.
• Remove the aluminum foil from the orifices and check for obstruction.
• Clear clogged ports with a straightened paper clip. Never use a wooden toothpick.
It may break off and clog the port.
• Check spark electrode, adjust if necessary.
• Replace burners and other components.
• Reconnect gas hose and test ignition.
• Proper care and maintenance will keep your BBQ in top condition and prolong its life.
• Store the appliance in a dry place.
… 6 …


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Patton Master Installation Guide - English - 2 pages

Patton Master Installation Guide - English - 12 pages


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