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Panasonic SD-B2510 Manual

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GB14
Pizza
Pizza Dough
Menu 17 (45 min)
Dry yeast 1 tsp
Strong white bread flour 450 g
Oil
4 tbsp
Salt 2 tsp
Water 240 mL
Doughnut (
using failed unfermented bread dough)
①
Divide the dough into small pieces that are 35 g each
and shape them into balls. Cover them with a small
towel and place them still for 10 - 20 minutes.
②
Roll them into thin round shape and press
the dough with the doughnut mold.
③
Allow the dough to ferment for 20 - 30
minutes (till it rises to double its original
size) at a temperature of 30 - 35 ˚C.
④
Deep-fry them at an oil temperature of 170 ˚C and
sprinkle them with cinnamon and refined white sugar.
Cake
Butter Cake
Menu 18 (1 h 55 min)
Butter (cut into 1 cm cubes) 200 g
Sugar 180 g
Milk 2 tbsp
Eggs (M), beaten 4 (200 g)
Plain flour 300 g
Baking powder 13 g
Bake Only
Fruit Cake
Menu 19
Timer: 1 h 20 min
Butter 150 g
Sugar 130 g
Eggs (M), beaten 3 (150 g)
Milk 1 tbsp
Plain flour 250 g
Baking powder 10 g
Mixed dried fruits 70 g
1
In a large bowl, cream butter and sugar until
light and fluffy. Add eggs, one at a time,
beating well.
2
Add milk, sifted A and mix dried fruits,
beating well after addition.
3
Remove the kneading blade and line the
greaseproof paper around the bread pan,
then pour in the mixed ingredients.
4
Set the bread pan into the main unit, and
plug the machine into the socket.
5
Select the menu and set the baking time:
1 hour and 20 minutes.
6
Press button to start.
7
Press button and remove cake when
machine beeps 8 times and the cube ( )
near END flashes.
Jam
Strawberry Jam
Menu 20
Timer: 1 h 40 min
Strawberries, finely chopped 600 g
Sugar 400 g
Powdered pectin * 13 g
* Sprinkle the pectin on the ingredients in the
bread pan before setting the bread pan into
the main unit.
Compote
Apple Sauce
Menu 21
Timer: 1 h 20 min
Bramley apples, peeled, cored
and diced 1000 g
Water 2 tbsp
●
Stir after cooking is completed.
mixed and
sifted
A( )
mixed and
sifted
A( )
Problem Cause and Action
My bread does not rise well.
The top of my bread is
uneven.
[All bread]
Your flour gluten quality is poor, or you have not used strong flour. (Gluten quality can vary depending
on temperature, humidity, how the flour is stored, and the season of harvest).
→ Try another type, brand or another batch of flour.
The dough becomes too firm as you haven’t used enough liquid.
→
Stronger flour with higher protein content absorbs more water than others, try adding an extra 10 - 20 mL.
You are not using the right type of dry yeast .
→
Use a dry yeast from a sachet, which has ‘instant dry yeast’ written on it.
This type does not require pre-fermentation.
You are not using enough dry yeast, or your dry yeast is old.
→
Use the measuring spoon provided. Check the dry yeast’s expiry date. (Keep dry yeast in refrigerator)
The dry yeast has touched liquid before kneading.
→
Check that you have put the ingredients in the correct order according to the instructions. (P. GB6)
You have used too much salt, or not enough sugar.
→ Check the recipe and measure out the correct amounts using the measuring spoon provided.
→ Check that salt and sugar are not included in other ingredients.
Can failed dough be used
again?
E.g: The dough hasn’t been
baked…etc.
It can be used to make pizza, doughnut and others.
→Take out the dough and make pizza or doughnut (P. GB10, GB14).
•
When the bread dough is halfway fermented or baked.
→ Take out the dough and start baking for 40 minutes at 170 °C in the oven. While observing the
situation while baking.
Before calling for service, please check through this section.
Troubleshooting
Dough Recipes & Sweet Recipes
Method
Turn to P. GB6, GB10
- GB11 for handling
instructions.
Recipes
During or after cooking
EN OI6 0107.indd 14 2021/4/12 19:07:12
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  • Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26

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