Manual Panasonic SD-B2510 (page 13 of 116) (English, German, Dutch, French, Italian, Polish)

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GB13

English

Gluten Free Recipes

Dough Recipes

Method

Turn to P. GB6, GB8-

GB9 for handling

instructions.

Method

Turn to P. GB6,

GB10 for handling

instructions.

Basic

Basic Dough

Menu 14 (2 h 20 min)

Dry yeast 1 tsp

Strong white bread flour 500 g

Butter 30 g

Sugar 1½ tbsp

Salt 1½ tsp

Water 310 mL

Basic Raisin

Basic Raisin Dough

Menu 15 (2 h 20 min)

Dry yeast 1 tsp

Strong white bread flour 500 g

Butter 30 g

Sugar 1½ tbsp

Salt 1½ tsp

Water 310 mL

Raisins *1 100 g

*1 Cut into approx. 5 mm cubes.

Whole Wheat

Whole Wheat Dough

Menu 16 (3 h 15 min)

Dry yeast 1½ tsp

Strong whole wheat bread flour 500 g

Butter 30 g

Sugar 1½ tbsp

Salt 2 tsp

Water 340 mL

Gluten Free Bread

●

The outcome differs depending on the recipes

or using type of bread mix.

●

Follow the recipes on the package of your

gluten free bread mix.

Gluten Free Bread

Menu 10 (1 h 50 min - 1 h 55 min)

Water 430 mL

Oil 1 tbsp

Gluten free bread mix 500 g

Dry yeast 2 tsp

Gluten and Wheat Free Bread

Menu 10 (1 h 50 min - 1 h 55 min)

Milk 310 mL

Egg (M), beaten 2 (100 g)

Cider vinegar 1 tbsp

Oil 2 tbsp

Honey 60 g

Salt 1¼ tsp

Brown rice flour 150 g

Potato starch 300 g

Xanthan gum 2 tsp

Dry yeast 2½ tsp

Flavoured Gluten Free Bread

Use one quantity of chosen mix and add the

following ingredients to your bread pan to

produce the bread of your choice.

Spicy Fruit Bread

(1 h 50 min)

Mixed fruits 100 g

Cinnamon 2 tsp

Maple & Pecan Bread

(1 h 55 min)

Maple syrup 2 tbsp

Pecans 50 g

Date & Raisin Bread

(1 h 55 min)

Juice of oranges *1 2

Mixed spice 2 tsp

Dates, chopped 150 g

Raisins 100 g

Zest of orange 2

*1 made up to the quantity of water required,

and place it in the bread pan before gluten

free mix.

Five Seeds Bread

(1 h 55 min)

Linseeds 1 tbsp

Sesame seeds 2 tbsp

Pumpkin seeds 1 tbsp

Poppy seeds 1 tbsp

Sunflower seeds 1 tbsp

Sundried Tomato & Parmesan Bread

(1 h 55 min)

Parmesan cheese grated 50 g

Sundried tomatoes in oil, drained

and chopped 50 g

Gluten Free Cake

Gluten Free Chocolate Cake

Menu 11 (1 h 50 min)

Butter (cut into 1 cm cubes) 150 g

Sugar 150 g

Eggs (L), beaten 3 (180 g)

Dark chocolate, melted 120 g

White rice flour 120 g

Cacao powder 30 g

Baking powder 10 g

Gluten Free Pizza

Menu 12 (30 min)

Water 380 mL

White rice flour 475 g

Vegetable oil 1¾ tbsp

Salt 1 tsp

Dry yeast 1 tsp

Gluten Free Pasta

Menu 13 (15 min)

Mixture / beat 2 egg (M) + water 260 g

White rice flour 220 g

Potato starch 80 g

Corn starch 100 g

Xanthan gum 1½ tbsp

Oil 2 tbsp

Salt 1 tsp

●

Be sure to whisk eggs and water together

until very smooth.

●

Place flour, starch and gum into another

bowl and mix well.

about 53 min – 1 h 3 min

after step 6

mixed and

sifted

( )

EN OI6 0107.indd 13 2021/4/12 19:07:12

Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26
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Panasonic SD-B2510 Manual

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