Manual Panasonic SD-B2510 (page 12 of 116) (English, German, Dutch, French, Italian, Polish)

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GB12

Method

Turn to P. GB6 -

GB8 for handling

instructions.

Recipes

Bread Recipes

Example

Recipe Name

Menu No.+Total process time + Option icon

M L XL

Dry yeast 2 tsp 2 tsp 2½ tsp

Strong white

bread flour 400 g 500 g 600 g

Egg (L), beaten

112

Sunflower seeds

50 g 65 g 75 g

Cheese 50 g 65 g 75 g

The options of each recipe and necessary operation are indicated as the

following icons.

Option icon

Light crust Medium crust Dark crust Delay timer

Place the measured ingredients into bread pan in the order listed in the recipe.

Do manual operation (such as adding extra ingredients, scraping the flour from

sidewall of bread pan) when the beep sounds.

Abbreviation:

tsp = tea spoon; tbsp = table spoon; Egg (L) = Egg in large size; Egg (M) = Egg in medium size.

Basic

White Bread

Menu 1 (4 h – 4 h 5 min)

M L XL

Dry yeast 1 tsp 1 tsp 1¼ tsp

Strong white

bread flour 400 g 500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 340 mL 400 mL

Basic Rapid

Rapid White Bread

Menu 2 (1 h 55 min – 2 h)

M L XL

Dry yeast 2 tsp 2 tsp 2½ tsp

Strong white

bread flour 400 g 500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 420 mL

Basic Raisin

Raisin Bread

Menu 3 (4 h )

M L XL

Dry yeast 1 tsp 1 tsp 1¼ tsp

Strong white

bread flour 400 g 500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 340 mL 400 mL

Raisins *1 80 g 100 g 120 g

*1 Cut into approx. 5 mm cubes.

Bread Mix

Menu 4 (2 h 30 min)

Bread mix flour *1 500 g

Water *2 300 mL

*1 Bread mix for white loaf only. Follow the recipes

on the package of bread mix.

*2 Specific amount of water for bread mix.

Whole Wheat

Whole Wheat Bread

Menu 5 (5 h)

M L XL

Dry yeast 1 tsp 1 tsp 1¼ tsp

Strong whole

wheat bread

flour

400 g 500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 420 mL

Whole Wheat Rapid

Whole Wheat Bread Rapid

Menu 6 (3 h)

M L XL

Dry yeast 1½ tsp 1½ tsp 2 tsp

Strong whole

wheat bread

flour

400 g500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 420 mL

Whole Wheat Raisin

Whole Wheat Raisin Bread

Menu 7 (5 h)

M L XL

Dry yeast 1 tsp 1 tsp 1¼ tsp

Strong whole

wheat bread

flour

400 g500 g 600 g

Butter 20 g 30 g 40 g

Sugar 1 tbsp 1½ tbsp 2 tbsp

Salt 1½ tsp 1½ tsp 2 tsp

Water 280 mL 350 mL 420 mL

Raisins *1 80 g 100 g

120 g

*1 Cut into approx. 5 mm cubes.

Brioche

Basic Brioche

Menu 8 (3 h 30 min)

Dry yeast 1¼ tsp

Strong white bread flour 400 g

Butter *1 60 g

Sugar 50 g

Skimmed milk powder 2 tbsp

Salt 1½ tsp

Mixture / beat 2 eggs (M) + 2

egg yolk + water 270 mL

Butter *2 80 g

*1 Cut into 2 – 3 cm cubes and keep in refrigerator.

* 2 Cut into 1 – 2 cm cubes and keep in refrigerator.

French

French Bread

Menu 9 (5 h 40 min)

Dry yeast 1 tsp

Strong white bread flour 400 g

Salt 1½ tsp

Water 290 mL

about 18 min – 53 min

after step 6

about 55 min - 1 h

5 min after step 6

about 24 min –

44 min after step 6

EN OI6 0107.indd 12 2021/4/12 19:07:12

Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26
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Panasonic SD-B2510 Manual

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