Manual Panasonic SD-B2510 (page 11 of 116) (English, German, Dutch, French, Italian, Polish)

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GB11

English

Preparations:

➀

Prepare the mixed ingredients in the bowl according to the recipe.

➁

Remove the kneading blade and line the greaseproof paper around

the bread pan, then pour in the mixed ingredients.

➂

Set the bread pan into the main unit, and plug the machine into the

socket.

1 Select menu 19

2 Set the baking time

3 Press button to start.

●

Display shows the remaining time until the program is

complete.

4 Press button and remove cake when machine

beeps 8 times and the cube ( ) near End flashes.

Additional Baking

●

If baking is not complete, repeat step 1 – 4. (Additional baking time

can be made up to twice within 50 minutes while the machine is still

hot. The timer will start again from 1 minute by pressing the

button as required.)

Tips:

Timer is not available on this menu. It only sets the duration of

the baking time.

Bake Only

Making Jam / Compote

Method

Turn to P. GB14 for

recipes

Method

Turn to P. GB14 for

recipes

Preparations for Jam-making

➀

Prepare the ingredients according to the recipe.

➁

Put the kneading blade into the bread pan.

➂

Place the ingredients into the pan in following order.

half of fruits → half of sugar → remainder of fruits → remainder of

sugar.

➃

Set the bread pan into the main unit, and plug the machine into the

socket.

Preparations for Compote-making

➀

Prepare the ingredients according to the recipe. (Remove the

kneading blade.)

➁

Place the ingredients into the bread pan according to the order of

recipes, pour water over ingredients.

➂

Set the bread pan into the main unit, and plug the machine into the

socket.

1 Select the menu

Jam Compote

Menu 20 Menu 21

2 Set the cooking time, then start the machine.

3 Press button and remove Jam / Compote when

machine beeps 8 times and the cube ( ) near End

flashes.

Additional Cooking

●

If the cooking is not complete → repeat step 1 - 3.

(Additional cooking time can be made up to twice within 10-40

minutes while the machine is still hot. The timer will start again from 1

minutes by pressing

button as required.)

Tips:

●

Timer is not available on these menus. It only sets the duration of the

cooking time.

●

Strictly follow the recipe for the amount of each ingredients.

Otherwise, the jam does not set firm, to be boiled over or scorched

as well as the compote.

Tips for Jam-making

●

It’s necessary to have an adequate amount of sugar, acid and pectin

to make rm set jam.

●

Fruits with a high level of pectin set easily. Fruits with less pectin do

not set well.

●

Use freshly ripened fruits. Over or under ripe fruits do not set rmly.

●

The recipes in this instructions make soft set jams due to using less

sugar.

●

When cooking time is short, fruit bits can remain partially and the jam

may become watery.

●

Jam will continue to set as it cools. Be careful not to over cook.

●

Put the nished jam into the container as soon as possible. Take care

not to burn when you take out jam.

●

Jam can be burned if it is left in the bread pan.

●

Store the jam in a cool, dark place. Due to the lower levels of sugar

the shelf life is not as long as shop bought varieties. Once open,

refrigerate and consume shortly after opening.

EN OI6 0107.indd 11 2021/4/12 19:07:11

Is there an SD-2510 cooking instructions manual for this machine? Submitted on 23-5-2023 at 16:26
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Panasonic SD-B2510 Manual

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