711584

Panasonic NN-ST48KS Manual

76
Zoom out
Zoom in
Previous page
1/84
Next page
76
76
ingredients
30 g (1 oz) butter
30 g (1 oz) our
600 ml (1 pt) milk
Dish: 1 litre (2 pt) jug
Place butter in jug, place on glass turntable and cook on 1000 W for
20-40 seconds. Stir in the our to make a roux. Add the milk gradually
stirring continuously until well combined. Cook for 2 minutes on
1000 W. Stir and cook for a further 3 minutes. Sauce should be smooth
and glossy and coat the back of a spoon.
ingredients
45ml (3 tbsp) custard powder
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
Dish: 1 litre (2 pt) jug
Mix together the custard powder, sugar and a little milk to form a
smooth paste. Blend in the remaining milk, whisking well. Place jug
on glass turntable and cook on 1000 W for 4-6 minutes. Whisk well
halfway through cooking time and again at the end.
Container size
Always use a container or jug at least
twice the capacity of the sauce, to
avoid boiling over.
Covering
Do not cover sauces when cooking.
Stirring - important
Sauces/gravy should be thoroughly
stirred before, during and after
cooking, to avoid any eruptions and to
result in a smooth sauce.
Reheating
Sauces can be made in advance and
reheated by microwave. Reheat on
1000 W and stir halfway.
Power level
Most sauces require 1000 W for
cooking. Sauces containing eggs
should be cooked on 300 W.
Wooden spoons
Do not leave wooden spoons in the
sauce when cooking. The wood may
dry out and burn. Never leave metal
spoons in the sauce.
ingredients
3 egg yolks
30 ml (2 tbsp) white wine vinegar
100 g (4 oz) chilled, unsalted butter,
cut into cubes
pepper
Dish: 1 litre (2 pt) jug
Place egg yolks and vinegar in a jug. Beat well. Drop cubes of butter
on top. Place on glass turntable cook on 1000 W for 10 seconds.
Whisk. Cook on 1000 W for 10 seconds. Whisk again and cook on
1000 W for 10 seconds. Repeat 10 second stages until sauce is thick
and creamy. Season and serve immediately with salmon steaks or
asparagus spears.
White Pouring Sauce
Sauces
Custard
Hollandaise Sauce
Sauces
… 76 …


Need help? Post your question in this forum.

Forumrules
1

Forum

panasonic-nn-st48ks

Reset search

  • I can’t set the clock on my microwave ann-ST48KS. Having entered the time when I press the Timer/clock button the time disappears off the screen.
    Submitted on 30-8-2021 at 10:59

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-ST48KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST48KS in the language / languages: English as an attachment in your email.

The manual is 8,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info