Manual Panasonic NN-ST48KS (page 74 of 84) (English)

711584

Zoom out

Zoom in

1/84

ingredients

SERVES 6

grated rind of 2 lemons

500 ml (18  oz.) full fat milk

1 cinnamon stick

½ tsp nutmeg

4 medium egg yolks

50 g (2 oz) caster sugar

30 ml (2 tbsp) cornour

80 g (2.8 oz) demerara sugar

Dish: 6 individual heatproof

ramekins, large jug

Place the grated rind of the lemons with the milk, cinnamon and

nutmeg in a large jug, place on glass turntable and cook on 1000 W

for 4 minutes. Allow to cool. Whisk the egg yolks and caster sugar until

pale and foamy, then stir in the cornour. Strain the milk into the egg

mixture and then cook on 1000 W for 4-5 minutes or until thickened.

Stir frequently. Pour into 6 ramekin dishes and allow to cool for 4 hours

or overnight. Sprinkle with remaining sugar and place under a hot grill

to caramelise the top.

ingredients

SERVES 4-6

150 g (5 oz) self-raising our

pinch of salt

50 g (2 oz) caster sugar

50 g (2 oz) suet

1 egg

150 ml (¼ pt) milk

30 ml (2 tbsp) jam or golden syrup

Optional:

add 1 tbsp of sultanas to dry

ingredients

Dish: 1 litre (2 pt) pudding basin,

greased

In a mixing bowl, sift together the our and salt. Stir in the sugar and

suet. Make a well in the centre and add beaten egg and milk. Mix to

a soft dropping consistency. Put the jam in the base of the greased

pudding basin and pour pudding mixture over. Place on glass turntable,

cook on 1000 W for 5 minutes until rm.

ingredients

SERVES 6-8

1 cooking apple, peeled and grated

1 carrot, peeled and grated

1 orange, juice and grated rind of

400 g (14 oz) mixed dried fruit

45 ml (3 tbsp) brandy

15 ml (1 tbsp) black treacle

50 g (2 oz) self-raising our

pinch of salt

15 ml (1 tbsp) cocoa

5 ml (1 tsp) mixed spice

3 ml (½ tsp) nutmeg

100 g (4 oz) shredded suet

150 g (5 oz) fresh breadcrumbs

50 g (2 oz) mixed peel

50 g (2 oz) aked almonds

2 eggs, beaten

Dish: large bowl, 1.3 litre (2½ pt)

pudding basin lightly greased

Place apple and carrot in a large bowl. Cover, place on glass turntable

and cook on 1000 W for 5 minutes. Beat well to make a thick purée.

Stir in juice, rind and mixed fruit. Cook on 1000 W for 2 minutes. Stir

in brandy and treacle. Stand for 5 minutes. Beat in rest of ingredients.

Press into the pudding basin. Cover, place on glass turntable with

greaseproof paper and cook on 1000 W for 4 minutes. Stand for

5 minutes. Cook on 1000 W for another 2 minutes. Stand for 5 minutes.

N.B. One of the advantages of using your microwave to make this

traditional pudding is that it can be made the week before Christmas

and stored in a cool dry place. Do not attempt to make the pudding

earlier than this, since the avour will not improve with keeping, unlike

a traditionally steamed pudding.

Lemon Brulee

Steamed Suet Sponge Pudding

Christmas Pudding

Puddings and Desserts

I can’t set the clock on my microwave ann-ST48KS. Having entered the time when I press the Timer/clock button the time disappears off the screen.
Submitted on 30-8-2021 at 10:59
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST48KS in the language / languages: English as an attachment in your email.

The manual is 8,08 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-ST48KS Manual

Product: