711584

Panasonic NN-ST48KS Manual

77
Zoom out
Zoom in
Previous page
1/84
Next page
77
77
Dish shape
Ring moulds are ideal for baking cakes
in, especially dense cakes. They help
prevent the outside edge of the cake
overcooking before the dense centre is
cooked through.
Keeping quality
Light sponge type cakes cook very
quickly by microwave and so should be
cooked as required, since their keeping
quality is not as long as those baked
traditionally.
Consistency
Generally cakes to be cooked by
microwave should have a softer
consistency than those baked
traditionally. As a general rule add 15-
30 ml (1-2 tbsp) of milk or water to the
mixture.
Covering
Just as you wouldn’t cover a cake
baked in a traditional oven, never cover
your cakes cooked by microwave.
Dish size
Always use the exact dish size stated
in the following recipes, otherwise
cooking times and results will be
affected.
Mixing/beating
Cakes cooked by microwave need to
be well mixed, but not over beaten.
Generally it is unnecessary to cream
butter and sugar or beat eggs in an
electric mixer or food processor. Do
not attempt to cook whisked/fatless
sponges, or any cakes containing
whisked egg white.
Eggs
The following recipes have been tested
using medium eggs. Using a different
size of egg may affect cooking times.
ingredients
100 g (4 oz) self raising our
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs
30 ml (2 tbsp) milk
Dish: 18 cm (7”) soue dish,
based lined with greaseproof
paper
Combine all ingredients together in a large bowl. Mix well until smooth.
For best results use an electric whisk. Tip into prepared dish and
smooth the top. Place on glass turntable and cook on 600 W for 6
minutes. Cool for 10 minutes before turning out onto a rack. The
cake is cooked when it has just dried on the top. Do not overcook as
overcooked cakes stale quickly.
N.B. Flavourings can be mixed in e.g. dried fruit, or toppings (Max.
30 m 1-2 tbsp) can be placed in the bottom of the bowl e.g. jam/
treacle/pineapple rings. It is important not to use too much as this will
cause the pudding to undercook.
ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown sugar
100 g (4 oz) self-raising our
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (½ tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Dish: 20 cm (8”) square dish base
lined with greaseproof
Place chocolate and butter in a bowl, place on glass turntable and
cook on 1000 W for 1 minute or until chocolate has melted. Stir in all
other ingredients and beat well. Pour into dish and cook on 600 W for
4-5 minutes or until just slightly sticky. Allow to cool and then cut into
squares.
Baking
Sponge Cake
Boston Brownies
Baking
… 77 …


Need help? Post your question in this forum.

Forumrules
1

Forum

panasonic-nn-st48ks

Reset search

  • I can’t set the clock on my microwave ann-ST48KS. Having entered the time when I press the Timer/clock button the time disappears off the screen.
    Submitted on 30-8-2021 at 10:59

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-ST48KS at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST48KS in the language / languages: English as an attachment in your email.

The manual is 8,08 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info