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ingredients
2 eggs beaten
150 ml (¼ pt) vegetable or
corn oil
150g (5 oz) self-raising whole-
meal flour
100g (4 oz) soft light brown
sugar
10 ml (2 tsp) cinnamon
75g (3 oz) raisins
100g (4 oz) carrots, grated
Icing
50g (2 oz) cream cheese
50g (2 oz) butter
100g (4 oz) icing sugar
10 ml (2 tsp) lemon juice
50g (2 oz) walnuts, chopped
Dish: 25 cm (10”) ring mould,
based lined with greaseproof
paper
Carrot Cake
Mi[ eggs and oiO together. &ombine Áour, sugar, cinnamon, raisins and
carrots in a mi[ing bowO. Pour egg mi[ture into Áour and stir weOO untiO
weOO combined. Pour into ring mouOd pOace on gOass turntabOe and cook
on ME',UM power for mins. or untiO Àrm. Stand for 10 mins before
turning out. %eat cream cheese and butter untiO smooth. GraduaOOy beat
in icing sugar and Oemon Muice. Spread over sides and top of cake and
sprinkOe with waOnuts.
Baking
ingredients
MAKES: 8 slices
75g (3 oz) butter or margarine
30 ml (2 tbsp) golden syrup
75g (3 oz) light brown sugar
150g (5 oz) porridge oats
50g (2 oz) raisins
Dish: bowl, 20 cm (8”) round
flan dish,
Chewy Flapjacks
POace butter, syrup and sugar in a bowO, pOace on a gOass turntabOe and
cook on +,G+ power for 1 mins or untiO meOted. Stir in the oats and
raisins. Press into dish. &ook on +,G+ power for  mins or untiO Àrm.
AOOow to cooO sOightOy then cut into pieces.
ingredients
100g (4 oz) butter or margarine
100g (4 oz) golden syrup
100g (4 oz) black treacle
75g (3 oz) soft brown sugar
100g (4 oz) self-raising flour
100g (4 oz) plain wholemeal
flour
5 ml (1 tsp) mixed spice
30 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of
soda
pinch salt
150 ml (¼ pt) milk
2 eggs beaten
Dish: bowl, 20 cm (8”) Souf-
flé dish base lined with
greaseproof
Ginger Cake
POace butter, syrup, treacOe and sugar in a bowO and heat on +,G+
power for 1 mins or untiO fat has meOted. POace Áours, spices,
bicarbonate and saOt in a Oarge bowO. Stir in treacOe mi[ture and mi[
weOO. Stir in miOk and eggs and beat untiO smooth. Pour into dish, pOace
on gOass turntabOe and cook on ME',UM power for  mins or untiO
set around edges. The cake wiOO appear sOightOy wet in centre, but wiOO
continue cooking as it cooOs.
IP4405_39Y61BP_01_120817.indd 73IP4405_39Y61BP_01_120817.indd 73 2012-8-17 13:38:272012-8-17 13:38:27
73


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