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Sterilizing jars
Jam Mars can be steriOized by microwave
ready for your Mams. +aOf ÀOO with water and
heat them on +,G+ power untiO water boiOs
appro[ mins for Mars. Empty and drain
upside down on kitchen paper. The Mars
shouOd be warm when ÀOOed with Mam.
,f you wish to cook Oarger Tuantities than
given in the recipes beOow, revert to the
traditionaO hob method, using a traditionaO
recipe.
Dish size
AOways use a very Oarge pyre[ bowO.
'O 1OT attempt to use Mam pans or
saucepans in your microwave.
DO NOT /EAVE JAMS UNATTENDED
DURING COOKING BECAUSE OF THE
HIGH SUGAR CONTENT.
Covering
'o not cover preserves whiOst cooking,
apart from if recommended in the recipe.
WE DO NOT RECOMMEND THAT YOU
USE YOUR MICROWAVE TO STERI/I=E
BABIESҋ BOTT/ES.
DO NOT SEA/ PRESERVING JARS IN
YOUR MICROWAVE.
Setting point
To determine whether setting point is
reached, pOace a coupOe of drops of Mam or
marmaOade on a coOd saucer put one in
the fridge whiOst making the Mam. Leave to
cooO. The Mam shouOd wrinkOe on the surface
when your Ànger pushes across the top.
ingredients
Makes approx 1½ lbs jam
450g (1 lb) soft fruit, washed
450g (1 lb) jam sugar
15 ml (1 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
Soft Fruit Jam
POace aOO ingredients in a Oarge bowO and stir. POace on gOass turntabOe,
cook on +,G+ power for 5 mins 1015 mins if using frozen fruit,
stirring freTuentOy. &ontinue to cook in one minute intervaOs untiO sugar
has dissoOved. :ash down any sugar crystaOs from around the bowO.
%ring mi[ture to the boiO and continue to cook untiO setting point is
reached ² appro[. 155 mins. Test reguOarOy for setting point.
ingredients
Makes 2 lbs
4 lemons, grated rind and
juice of
450g (1 lb) caster sugar
4 eggs, well beaten
100g (4 oz) butter
Dish: large bowl
Lemon Curd
POace aOO ingredients in bowO. Mi[ weOO. POace on gOass turntabOe, cook
on +,G+ power for 1 min. Stir. &ontinue to cook in 1 min stages untiO
mi[ture starts to thicken, then cook for 0 secs at a time untiO mi[ture
coats back of spoon. The eggs wiOO curdOe if overcooked. The mi[ture
wiOO thicken on cooOing. Pot into warm Mars. &over with a circOe of wa[ed
paper and a Mam pot cover.
ingredients
Makes approx 1½ - 2 lbs
45 ml (3 tbsp) olive oil
4 large red onions halved and
thinly sliced
50g (2 oz) demerara sugar
100g (4 oz) sultanas
300 ml (½ pint) red wine
125 ml (4 fl oz) red wine vinegar
Dish: large bowl
Red Onion Chutney
Put oiO in bowO with onions. POace on gOass turntabOe and soften
on +,G+ power for 101 minutes, stirring haOfway. Add aOO other
ingredients and mi[ weOO. &ook on ME',UM power for 0 mins, or
untiO onions are soft. &ooO sOightOy, then pour into a Mar. AOOow to cooO
thoroughOy before chiOOing.
Preserves
IP4405_39Y61BP_01_120817.indd 74IP4405_39Y61BP_01_120817.indd 74 2012-8-17 13:38:272012-8-17 13:38:27
74


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