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ingredients
30g (1 oz) butter
30g (1 oz) flour
600 ml (1 pt) milk
Dish: 1 litre (2 pt) jug
White Pouring Sauce
POace butter in Mug, pOace on gOass turntabOe and cook on +,G+ power
for 00 secs. Stir in the Áour to make a rou[. Add the miOk graduaOOy
stirring continuousOy untiO weOO combined. &ook for mins on +,G+
power. Stir and cook for a further mins. Sauce shouOd be smooth and
gOossy and coat the back of a spoon.
ingredients
45ml (3 tbsp) custard powder
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
Dish: 1 litre (2 pt) jug
Custard
Mi[ together the custard powder, sugar and a OittOe miOk to form a
smooth paste. %Oend in the remaining miOk, whisking weOO. POace Mug
on gOass turntabOe and cook on +,G+ power for  mins. :hisk weOO
haOfway through cooking time and again at the end.
Container size
AOways use a container or Mug at Oeast twice
the capacity of the sauce, to avoid boiOing
over.
Covering
'O 1OT cover sauces when cooking.
Stirring – important
Sauces/gravy shouOd be thoroughOy stirred
before, during and after cooking, to avoid
any eruptions and to resuOt in a smooth
sauce.
Reheating
Sauces can be made in advance and
reheated by microwave. Reheat on +,G+
power and stir haOfway.
Power level
Most sauces reTuire +,G+ Power for
cooking. Sauces containing eggs shouOd be
cooked on Simmer power.
Wooden spoons
'o not Oeave wooden spoons in the sauce
when cooking. The wood may dry out and
burn. 1E9ER LEA9E metaO spoons in the
sauce.
ingredients
3 egg yolks
30 ml (2 tbsp) white wine
vinegar
100g (4 oz) chilled, unsalted
butter, cut into cubes
pepper
Dish: 1 litre (2 pt) jug
Hollandaise Sauce
POace egg yoOks and vinegar in a Mug. %eat weOO. 'rop cubes of butter
on top. POace on gOass turntabOe cook on +,G+ power for 10 secs.
:hisk. &ook on +,G+ power for 10 secs. :hisk again and cook on
+,G+ power for 10 secs. Repeat 10 sec stages untiO sauce is thick
and creamy. Season and serve immediateOy with saOmon steaks or
asparagus spears.
Sauces
IP4405_39Y61BP_01_120817.indd 71IP4405_39Y61BP_01_120817.indd 71 2012-8-17 13:38:272012-8-17 13:38:27
71


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