734688
69
Zoom out
Zoom in
Previous page
1/78
Next page
63
Puddings and Desserts
ingredients
SERVES 4
grated rind of 2 lemons
500 ml (18 fl oz.) full fat milk
1 cinnamon stick
½ tsp nutmeg
4 medium egg yolks
50g (2 oz) caster sugar
30 ml (2 tbsp) cornflour
80g (2.8 oz) demerara sugar
Dish: 4 individual heatproof
ramekins, large jug
Lemon Brulee
POace the grated rind of the Oemons with the miOk, cinnamon and
nutmeg in a Oarge Mug, pOace on gOass turntabOe and cook on +,G+
power for mins. AOOow to cooO. :hisk the egg yoOks and caster sugar
untiO paOe and foamy, then stir in the cornÁour. Strain the miOk into
the egg mi[ture and then cook on +,G+ power for 5 mins or untiO
thickened. Stir freTuentOy. Pour into ovenproof dishes and aOOow to
cooO for hours or overnight. SprinkOe with remaining sugar and pOace
under a hot griOO to carameOise the top.
ingredients
SERVES 4-6
150g (5 oz) self-raising flour
pinch of salt
50g (2 oz) caster sugar
50g (2 oz) suet
1 egg
150 ml (¼ pt) milk
30 ml (2 tbsp) jam or golden
syrup
Optional:
add 1 tbsp of sultanas to dry
ingredients
Dish: 1 litre (2 pt) pudding
basin, greased
Steamed Suet Sponge Pudding
,n a mi[ing bowO, sift together the Áour and saOt. Stir in the sugar and
suet. Make a weOO in the centre and add beaten egg and miOk. Mi[ to
a soft dropping consistency. Put the Mam in the base of the greased
pudding basin and pour pudding mi[ture over. POace on gOass turntabOe,
cook on +,G+ power for 5 mins untiO Àrm.
ingredients
SERVES 6-8
1 cooking apple, peeled and
grated
1 carrot, peeled and grated
1 orange, juice and grated
rind of
400g (14 oz) mixed dried fruit
45 ml (3 tbsp) brandy
15 ml (1 tbsp) black treacle
50g (2 oz) self-raising flour
pinch of salt
15 ml (1 tbsp) cocoa
5 ml (1 tsp) mixed spice
3 ml (½ tsp) nutmeg
100g (4 oz) shredded suet
150g (5 oz) fresh
breadcrumbs
50g (2 oz) mixed peel
50g (2 oz) flaked almonds
2 eggs, beaten
Dish: large bowl, 1.3 litre
(2½ pt) pudding basin lightly
greased
Christmas Pudding
POace appOe and carrot in a Oarge bowO. &over, pOace on gOass turntabOe
and cook on +,G+ power for 5 mins. %eat weOO to make a thick puree.
Stir in Muice, rind and mi[ed fruit. &ook on +,G+ power for mins. Stir
in brandy and treacOe. Stand for 5 mins. %eat in rest of ingredients.
Press into the pudding basin. &over, pOace on gOass turntabOe with
greaseproof paper and cook on +,G+ power for mins. Stand for 5
mins. &ook on +,G+ power for another mins. Stand for 5 mins.
N.B.
One of the advantages of using your microwave to make this traditionaO
pudding is that it can be made the week before &hristmas and stored in
a cooO dry pOace. 'o not attempt to make the pudding earOier than this,
since the Áavour wiOO not improve with keeping, unOike a traditionaOOy
steamed pudding.
IP4405_39Y61BP_01_120817.indd 69IP4405_39Y61BP_01_120817.indd 69 2012-8-17 13:38:262012-8-17 13:38:26
69


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Panasonic NN-ST462M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-ST462M in the language / languages: English as an attachment in your email.

The manual is 6,98 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info