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ingredients
SERVES 4
4 medium sized apples
30 ml (2 tbsp) sugar
25-50g (1-2 oz) mixed dried
fruit
25g (1 oz) butter
Dish: 20cm (8”) shallow dish
Baked Apples
&ore the appOes and score the skin around the middOe. Mi[ together the
sugar and fruit and ÀOO the centres of the appOes. 'ot the top with butter.
Stand the appOes in a suitabOe dish, pOace on gOass turntabOe and cook
on +,G+ power for 57 mins before serving.
The appOes wiOO Oook Tuite green when removed from the oven, but
they shouOd feeO sOightOy soft when tested with a sharp knife. 'uring the
standing time, the coOour wiOO become duOO and the appOes wiOO be tender.
The appOes wiOO overcook very easiOy, so take care to undercook sOightOy.
For 1 baked appOe cook for  mins. For baked appOes cook for 5
mins.
ingredients
SERVES 4-6
1 whole orange
175g (6 oz) self-raising flour,
sifted
100g (4 oz) soft margarine
100g (4 oz) caster sugar
1 orange, juice and grated
rind of
2 eggs, beaten
100g (4 oz) chocolate drops
Dish: 1.2 litre (2 pt) pudding
basin
Orange and Chocolate Drop Pudding
&ut one orange into sOices and arrange around the sides of the basin.
Mi[ Áour, margarine, sugar, grated rind and orange Muice and eggs and
beat weOO untiO thoroughOy mi[ed. Stir in chocoOate drops. Spoon mi[ture
into pudding basin, pOace on gOass turntabOe and cook on +,G+ power
for 7 mins or untiO Must set.
ingredients
SERVES 8
175g (6 oz) butter, softened
175g (6 oz) light brown sugar
few drops vanilla essence
4 eggs, beaten
200g (7 oz) self raising
wholemeal flour
25g (1 oz) cocoa powder
75g (3 oz) white chocolate,
roughly chopped
Sauce: 150g (5.3 oz) white
chocolate
210ml (14 tbsp) single cream
Dish: 675g (1-1½ lb), oven
proof loaf dish, greased,
medium sized bowl
Hot Chocolate Cake
&ream the butter, sugar and vaniOOa essence together untiO Oight and
Áuffy, then gentOy beat in the eggs and haOf the Áour. FoOd in remaining
Áour and cocoa. Stir in the chopped chocoOate and spoon mi[ture into
a dish. POace on gOass turntabOe and cook on ME',UM power for 
mins. The cake is cooked when a skewer inserted into the centre of the
cake comes out cOean. Leave to stand, covered whiOe sauce is made.
For the sauce: pOace the chocoOate and cream into a bowO. &ook
on ME',UM power for  mins, stirring weOO after each minute, untiO
chocoOate has meOted. AOOow to cooO a OittOe. Serve the cake sOiced with a
OittOe of the sauce poured over.
Puddings and Desserts
IP4405_39Y61BP_01_120817.indd 70IP4405_39Y61BP_01_120817.indd 70 2012-8-17 13:38:272012-8-17 13:38:27
70


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