Manual Panasonic NN-CS89LB (page 121 of 154) (English)

734498

121

Zoom out

Zoom in

1/154

120

121 121

120

Sweet Potato Crisps with Tomato Salsa

Carrot and Chickpea Traybake

Carrot Hummus

1. Rinse and dry the sweet potatoes, cut into 3 mm slices, sprinkle

with salt and oil.

2. Preheat oven on Convection 220 °C. Spread out sweet potatoes

on enamel shelf in the middle shelf position. Cook on Convection

220 °C for 5-8 minutes, turn and cook for a further 5-8 minutes.

3. To make the salsa. Mix chopped tomatoes with honey, salt,

pepper, chilli, lime juice and zest in a bowl. Serve with the sweet

potato crisps.

1. Preheat oven on Convection 220 °C. Tip the chickpeas onto the

enamel shelf. Peel and cut the carrots lengthways, then add to the

chickpeas.

2. Drizzle with olive oil and toss to coat everything well. Sprinkle

the spices over the chickpeas and carrots along with the crushed

garlic. Season well.

3. Cook on Convection 220 °C on the enamel shelf in the lower

shelf position for 30 minutes, until carrots are tender.

1. Preheat oven on Convection 200°C.

2. Mix the spices, oil and honey together in a small bowl. Put the

carrots and garlic onto the enamel shelf in the lower shelf position.

Add the spice mixture and toss together. Cook on Convection

200 °C for 20-25 minutes until the carrots are soft. Add a Steam

Shot (see page 51 of Operating Instructions) for 3 minutes

halfway through cooking time.

3. Tip the hot carrots into a bowl of a food processor and add the rest

of the ingredients. Blend well into a smooth paste.

4. Allow to cool and serve slightly warm or chilled.

ingredients

Serves 4

2 x 400 g tinned chickpeas, drained

750 g carrots

30 ml olive oil

5 g cayenne pepper

5 g cumin

5 g cumin seeds

2 garlic cloves, crushed

Accessory: Enamel shelf

ingredients

Serves 2

2 sweet potatoes, peeled

pinch salt

30 ml olive oil

Salsa:

100 g chopped tomatoes

30 ml honey

pinch salt

pinch pepper

5 g chilli powder

1 lime, juice and zest

Dish: 1 x Pyrex® bowl

Accessory: Enamel shelf

ingredients

5 g cumin seeds

5 g ground coriander

30 ml olive oil

5 ml honey

700 g carrots, peeled and chopped

2 cloves of garlic

1 lemon, juice and rind

1 orange, juice and rind

60 ml tahini

2 g salt

Dish: 1 x small Pyrex® bowl

Accessory: Enamel shelf

Fill water tank

Gratin Dauphinois

ingredients

Serves 4-6

1 clove of garlic, halved

700 g potatoes, halved

salt and pepper

pinch nutmeg

150 ml (¼ pt) double cream

25 g butter

Dish: 1 x shallow Pyrex® dish

20 cm (8”)

Accessory: Wire shelf

Fill water tank

1. Rub halves of garlic around inside of dish and discard. Place

potatoes in dish with 45 ml (3 tbsp) water. Place on base of the

oven and par-boil on Combi 1 for 10-12 minutes. Drain. Slice

thinly.

2. Layer the potato slices in the dish, seasoning with salt, pepper

and nutmeg between each layer. Pour the cream evenly over the

top of the potatoes and dot with butter.

3. Place dish on wire shelf in lower shelf position and cook on

Combi 10 for 25 minutes or until potatoes are cooked.

Sides

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
Reply Report abuse

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Panasonic NN-CS89LB in the language / languages: English as an attachment in your email.

The manual is 32,74 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Panasonic NN-CS89LB Manual

Product: