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Sides
Steamed Carrots with Orange, Cumin and Thyme
Steamed Courgettes with Tomato and Chilli
Steamed Mangetout with Citrus Butter
ingredients
Serves 4-5
1 pinch sugar
¼ orange, nely grated zest
1 pinch cumin seeds
15 ml thyme
60 g unsalted butter, softened
500 g carrots
Accessory: Wire shelf, enamel
shelf, glass tray, plastic trivet
Fill water tank
ingredients
Serves 4-5
1 clove garlic, chopped
½ red chilli, deseeded nely
chopped
2 sun-dried tomatoes in oil, drained
and nely chopped
60 g unsalted butter
600 g courgettes
Accessory: Wire shelf, enamel
shelf, plastic trivet, glass tray
Fill water tank
ingredients
Serves 4-5
½ lemon, nely grated zest
15 ml lemon juice
seasoning
60 g unsalted butter
300 g mangetout
Accessory: Plastic trivet, enamel
shelf, wire shelf, glass tray
Fill water tank
1. Use a pestle and mortar, to press sugar, zest, cumin seeds and
thyme together. Then add the butter and mix well. Spoon the
mixture onto a sheet of greaseproof paper and roll into a cylinder,
twisting both ends to seal. Place in the fridge to rm up.
2. Wash, peel and slice carrots. Place half sliced carrots on the glass
tray on the wire shelf in the upper shelf position. Place remaining
carrots on the plastic trivet on enamel shelf in the lower shelf
position. Cook on Steam 1 for 18 minutes, until carrots are tender.
Slice the avoured butter, and serve the carrots with butter melted
over the top.
1. Use a pestle and mortar, to press garlic, chilli and sun-dried
tomatoes to a paste. Add butter and mix well. Spoon the mixture
onto a sheet of greaseproof paper and roll into a cylinder, twisting
both ends to seal. Place in the fridge to rm up.
2. Wash and slice the courgettes and place half courgettes on the
glass tray on the wire shelf in the upper shelf position. Place
remaining courgettes on the plastic trivet on enamel shelf in the
lower shelf position. Cook on Steam 1 for 16-17 minutes, until
soft. Slice the avoured butter, and serve the courgettes with
butter melted over the top.
1. Mix all ingredients except the mangetout together. Spoon the
mixture onto a sheet of greaseproof paper and roll into a cylinder,
twisting both ends to seal. Place in the fridge to rm up.
2. Wash and trim the mangetout and place half of the mangetout on
the glass tray on the wire shelf in the upper shelf position. Place
remaining mangetout on the plastic trivet on enamel shelf in the
lower shelf position. Cook on Steam 1 for 13 minutes, until tender.
Slice the avoured butter, and serve the mangetout with butter
melted over the top.
123


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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