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Mexican Potatoes
ingredients
Serves 4
700 g potatoes, cut into cubes
1 tbsp olive oil
1 onion, nely chopped
1 garlic clove, nely chopped
½ tsp mild chilli powder
½ tsp paprika
1 tsp cumin
½ tsp cayenne
Dish: 1 x shallow Pyrex® dish
Accessory: Plastic trivet, glass
tray, wire shelf
Fill water tank
1. Place potatoes on plastic trivet on glass tray on wire shelf in the
middle shelf position, cook on Combi 1 for 8 minutes.
2. Place oil and onion into shallow Pyrex® dish, place on the base
and cook on Combi 1 for 6 minutes, add garlic and spices and
cook on Combi 1 for 1 minute.
3. Drain the potatoes and tip into the onion mix. Mix well, place
Pyrex® dish on wire shelf in middle shelf position and cook on
Combi 5 for 20 minutes.
Cauliower Cheese
ingredients
Serves 4
1 cauliower, orets
25 g butter
25 g our
½ tsp French mustard
300 ml (½ pt) milk
seasoning to taste
Topping:
100 g grated cheese
25 g breadcrumbs
Dish: 1 x shallow Pyrex® dish,
1 x jug
Accessory: Plastic trivet, glass
tray, wire shelf
Fill water tank
1. Place cauliower orets on plastic trivet on glass tray on wire shelf
in middle shelf position. Cook on Combi 1 for 10 minutes. Drain.
Melt butter in a jug on High Microwave for 50 seconds. Stir in
our and mustard. Cook for a further 10-20 seconds. Add milk
gradually. Stir well and season. Cook on High Microwave for
3-4 minutes or until sauce is thick and bubbling. Stir halfway. Stir
in 90 g grated cheese.
2. Put the cauliower in a shallow Pyrex® dish. Pour the sauce over
the cauliower. Top with remaining cheese and breadcrumbs.
Place dish on wire shelf in lower shelf position and cook on
Combi 5 for 10-15 minutes. or until golden brown.
Ratatouille
ingredients
Serves 4
1 aubergine, sliced
1 courgette, sliced
1 onion, sliced
1 green pepper, cut into chunks
1 red pepper, cut into chunks
1 clove of garlic,
peeled and crushed
400 g can of tomatoes
salt and pepper to taste
Dish: 1 x large Pyrex® casserole
dish
Fill water tank
1. Combine all ingredients in a casserole dish. Place on base of the
oven and cook on Combi 1 for 20-25 minutes, or until vegetables
are soft. Stir halfway through cooking time.
Sides
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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