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Food Weight /
Quantity Power
Level Time to Select
(approx)
Instructions /
Guidelines
Lamb - from raw - Caution: Hot Fat! Remove accessory with care.
Joint - 180 °C
Medium: 25
mins per 450 g
plus 15 mins
Preheat oven. Place joint on
enamel shelf in lower shelf
position. Once cooked allow the
joint to stand for 10 minutes -
this will make the joint easier to
carve.
or Well done:
30 mins per
450 g plus
20-25 mins.
Loin/ leg
steaks 600 g (4) Grill 1
Medium:
16-17 mins
Well Done:
19-20 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Chops/
cutlets 340 g (4) Grill 1
Medium:
10-12 mins
Well Done:
14-16 mins
Place on enamel shelf in upper
shelf position. Turn halfway.
Casserole/
stewing
Lamb
1 kg -
2 kg Combi 11 1hr 20 mins -
1hr 30 mins
Place lamb (450 g - 675
g) in a casserole dish, add
stock (minimum 400 ml) and
vegetables, cover with lid and
place on base. Stir halfway.
Pasta. Use 3 litre (6 pt) large bowl
Fusilli/
macaroni/
penne
200 g
High
12 mins
Use 550 ml (1 pint) boiling
water. Add 15 ml oil. Cover. Stir
halfway.
Linguine/
tagliatelle 200 g 12 mins Use 700 ml (1¼ pt) boiling
water. Add 15 ml oil. Cover. Stir
halfway.
Spaghetti 250 g 8-10 mins
Pizza - Fresh chilled - N.B. Remove all packaging. Pizzas will have a soft
base if cooked by microwave only.
Deep pan 385 g
Combi 4
8-9 mins
Place pizza directly on wire
shelf in middle shelf position
Thin and
crispy
245 g 6 mins
290 g 7 mins
475 g 9 mins
Pizza - Frozen - N.B. Remove all packaging.
Deep pan 385 g Combi 4 12 mins
Place directly on wire shelf in
middle shelf position.
Individual
deep 320 g (2) Combi 5 11 mins
Thin and
crispy 335 g Combi 4 9-10 mins
Cooking Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
102


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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