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Food Weight /
Quantity
Power
Level
Time to Select
(approx)
Instructions /
Guidelines
Fish - frozen from raw.
Breaded
llets 220 g (2) Combi 5 10 mins Place on glass tray on
wire shelf in lower shelf
position. Turn halfway.
Cakes 270 g (2) Combi 6 18 mins
Fish
ngers
110 g (4)
Combi 5
6-8 mins Place on glass tray on
wire shelf in lower shelf
position.
230 g (8) 8-10 mins
Fillets 200 gCombi 1 8-10 mins
Place on plastic trivet on
glass tray on wire shelf in
middle shelf position.
Scampi 280 gCombi 5 10 mins Place on glass tray on
wire shelf in lower shelf
position.
Boil in
the bag 150 gHigh 6 mins
Place bag sauce side
down in a glass dish.
Pierce top. Shake bag
halfway through.
Fruit - Peel, slice, chop into even sized pieces.
Baked apple
-cored x 1
Combi 1
3-4 mins Place on glass tray on
wire shelf in lower shelf
position.
Apples - stewed 500 g 8 mins
Apricots-stewed 300 g 4-5 mins
Pears - stewed 500 g 7 mins
Plums - poached 400 g High 6 mins
Add 300 ml (½ pt) of
water. Only half ll dish.
Cover. Place on base.
Plums - stewed 400 g
Combi 1 7 mins
Place on glass tray on
wire shelf in lower shelf
position.
Rhubarb
- stewed 500 g
Duck - Caution: Hot fat! Remove dish with care.
Duck breast
llets 400 g 200 °C 30 mins Preheat oven. Prick the
skin and place on enamel
shelf in lower shelf
position.
Duck, whole -190 °C 25 - 27 mins
per 450 g
Crispy duck -
reheat 370 g 230 °C 20 mins
Preheat oven and place
duck on enamel shelf in
lower shelf position.
Cooking Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
101


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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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