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Food Weight /
Quantity
Power
Level
Time to Select
(approx)
Instructions /
Guidelines
Chicken from raw - caution: Hot fat! Remove accessory with care.
Breasts,
boneless
and skinless
300 g (2)
Combi 1
11-12 mins Place on plastic trivet on
glass tray on wire shelf
in the lower shelf
position.
600 g (4)13-14 mins
600 g (4)Combi 12 25 mins Place on enamel shelf in
lower shelf position.
Breaded chicken 350 g Combi 4 12 mins
Place on glass tray on
wire shelf in the lower
shelf position.
Chicken legs 1.0 kg
Combi 12
35-40 mins
Place on enamel shelf
in lower shelf position.
Turn halfway.
Drumsticks/
thighs 600 g (6) 22 mins
Place on enamel shelf
in upper shelf position.
Turn halfway.
Kiev (fresh) 260 g (2) Combi 4 8 mins
Place on glass tray on
wire shelf in the lower
shelf position.
Whole Chicken - Combi 10 14-15 mins
per 450 g
Place chicken breast
side down on an
upturned saucer in glass
dish on base of oven.
Turn halfway.
Chicken with
Potatoes
320 g -
400 gSteam 1 10 mins then
30 mins
Place chicken on the
trivet on the enamel
shelf in lower shelf
position. Cook for 10
minutes. Then add the
potatoes to the oven on
the wire shelf in upper
position for an additional
30 minutes. Fill water
tank, rell after 30
minutes cooking time.
Cooking Charts
Always check that food is piping hot after reheating in the microwave. If
unsure return to oven. Foods will still require a stand time, especially if they
cannot be stirred. The denser the food the longer the stand time.
Points for Checking
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  • is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58

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