Manual Panasonic NN-CS89LB (page 98 of 154) (English)

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Food Weight /

Quantity Power

Level Time to Select

(approx)

Instructions /

Guidelines

Beans & pulses - should be pre-soaked in cold water overnight (boiling water

split yellow peas) except lentils which do not need to be pre-soaked.

Chick peas 250 g High then

Simmer

10 mins

then 40 mins Use 600 ml (1 pt)

boiling water in a large

casserole dish with lid.

Cover. Place on base.

Lentils 250 g High 12 mins

Split yellow

peas 250 g High then

Simmer

10 mins

then 30 mins

Beef - Caution: Hot fat! Remove dish with care. Recommended temperatures

for beef are: Rare 60 °C; medium 70 °C; well done 80 °C.

Beef burgers

(fresh) 227 g (2)

Grill 1

14 mins Place on enamel shelf in

upper shelf position. Turn

halfway.

Beef burgers

(frozen raw) 227 g (4) 15 mins

Joint -

230 °C

followed by

180 °C

20 mins per 450 g

followed by Rare:

15 mins Medium:

25 mins Well

done: 35-40 mins

Preheat oven. Place on

enamel shelf in lower shelf

position. Turn halfway.

Mince 500 gHigh then

Medium

10 mins

then 15 mins

Place in micro safe dish

with enough stock to cover

meat. Add seasonings.

Cover and place on base.

Stir halfway.

Rump /

sirloin 195 gGrill 1

Medium: 9 mins

Well done: 14 mins

Place on enamel shelf in

upper shelf position. Turn

halfway.

Beef - Caution: Hot fat! Remove dish with care.

Stewing

steak

1 kg -

2 kg Combi 11 1 hour -

1 hour 30 mins

Place steak (450 g -

675 g) in a casserole dish

with lid. Add stock (min.

400 ml) and vegetables.

Cover, place on base and

stir halfway.

Steak with

carrots

230 g -

250 gSteam 1 11-13 mins

Place the steak on the

trivet on the enamel shelf

in lower position. Place the

carrots on the glass tray

on wire shelf in the upper

shelf position. Fill water

tank.

Cooking Charts

Always check that food is piping hot after reheating in the microwave. If

unsure return to oven. Foods will still require a stand time, especially if they

cannot be stirred. The denser the food the longer the stand time.

Points for Checking

is the steamer tray to be in the oven at all times or only when needed Submitted on 17-6-2023 at 11:58
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Others manual(s) of Panasonic NN-CS89LB

Panasonic NN-CS89LB Quick start guide - English - 20 pages

Panasonic NN-CS89LB User Manual - German - 140 pages

Panasonic NN-CS89LB Quick start guide - German, Dutch - 20 pages

Panasonic NN-CS89LB User Manual - French - 67 pages

Panasonic NN-CS89LB Quick start guide - French, Italian - 20 pages

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Panasonic NN-CS89LB Manual

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