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DA
Ris og grød
Risbudding
1� Hæld ris og mælk over i en stor gryde på 3 l� Dæk med et låg�
2� Tilbered med MIKROBØLGER 1000 W. i 7-8 min., derefter
300 W� i 60 min� for den til 4 portioner og 1000 W� i 5-6 min�,
derefter 300 W� i 40 min� for den til 2 portioner�
3� Fjern låget og rør rundt under andet tilberedningstrin� Fortsæt
tilberedningen uden låget�
4� Når ovnen stopper, tilsættes salt for at gøre buddingen tykkere�
Grød
1� Put ingredienserne i en 3 l Pyrex
®
skål og tilbered med
MIKROBØLGER ved 1000 W. i 2 min., rør rundt, tilbered
yderligere 2 min. med MIKROBØLGER ved 1000 W. Lad stå
i 2 min�
2� Rør rundt og tilsæt lidt salt efter ønske�
Tip: Hvis grøden bliver for sat, kan den blødes op med lidt koldt
vand�
Ingredienser
4 portioner
200gris
1literskummet-
ellerletmælk
1tsksalt
2 portioner
100gris
½literskummet-
ellerletmælk
½tsksalt
Køkkenudstyr: 3 L gryde
Ingredienser
1 portioner
1dlhavregryn
2½dlvand
Enknivspidssalt
Køkkenudstyr: 3 L Pyrex® skål
Ingredienser
4 portioner
15mlolie
2grønnechilier,
udenkerner&nthakket
1fedpressethvidløg
1løg,nthakket
225 gminutris,godtskyllet
600mlkogende,saltetvand
50 gkokosmælk
Køkkenudstyr: 1 x stor skål
Tilbehør: Glasplade
Fyld vandbeholderen med vand
Rismedkokosmælk
1� Put olie, chili, hvidløg og løg i en skål� Tilbered i bunden af
ovnen med DAMP 1 + MIKROBØLGER 440 W. i 3-4 min.
2� Rør ris, vand, salt og kokosmælk i� Dæk til og tilbered
på glaspladen i den nederste rille med DAMP 1 +
MIKROBØLGER 440 W. i 20-30 min., eller indtil væsken er
absorberet�
94


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