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Kød
Ingredienser
4 portioner
500ghk.oksekød
50 gbrødkrummer
1æg
1løg,hakket
50 gchampignon,hakket
2spskkapers
1spskpersille
4spsksojasauce
Peber
150 gbaconskiver
1,25dlbouillon(terning)
4skiverGoudaost
Køkkenudstyr: 1 x Pyrex® brødform
Tilbehør: Glasplade
Forlorenhare
1� Put de første 9 ingredienser i en stor røreskål og bland
grundigt - det er bedst at bruge hænderne�
2� Put blandingen over i en Pyrex
®
brødform og fordel det jævnt�
3� Læg baconskiverne på toppen og hæld bouillonen henover.
Dæk ikke til� Tilbered på glaspladen i den nederste rille med
MIKROBØLGER 1000 W� i 18 min�
4� Læg osten henover toppen af farsbrødet og tilbered i yderligere 3
min. med KOMBINATION: GRILL 1 og MIKROBØLGER 440 W.
Svinekødmedlinser
1� Udblød linserne: Dæk med koldt vand, placer skålen på
ovnens bund, bring i kog med MIKROBØLGER 1000 W. i 7-8
min, hæld vandet fra og lad dem køle af�
2� Put den røgede bacon i tern, en knivspids timian og
bouillonterningen ned i skålen med de hakkede løg�
3� Dæk med vand. Dæk til og tilbered med MIKROBØLGER i 12
min., derefter 40-50 min. med MIKROBØLGER 300 W. i 20
min�, før du i slutningen af tilberedningen tilsætter de røgede
pølser
4� Justér smagen før servering�
Chiliconcarne
1� Kom kødet i en stor adbundet gryde og adskil det med en
gaffel. Dæk med et låg og tilbered med MIKROBØLGER ved
1000 W� i 4 min�
2� Rør rundt i kødet med en gaffel og smuldre de større stykker� Tilsæt
hakket løg, peber i tern, hvidløg, åede tomater, tomatpuré, chili,
cayennepeber og sort peber og bland det godt sammen
3� Dæk med et låg�
4� Tilbered med MIKROBØLGER 1000 W. i 10 min. Rør efter
halvdelen af tiden�
5� Tilsæt dåsebønnerne, rør rundt, dæk med et låg eller plastfolie
og tilbered med MIKROBØLGER ved 600 W. i 10 min. Smag
retten til og server med brød til�
Ingredienser
4 portioner
250gbrunelinser
1stortløg,hakket
4tyndeskiverrøgetbaconskåret
itern
1knivspidstimian
1bouillonterning
4røgedepølser
Saltogpeber
Køkkenudstyr: 1 x Pyrex® gryde
med låg (2 liter)
Ingredienser
4 portioner
500ghk.oksekød
150gløg
150ggrønpeber
150grødpeber
1fedhvidløg
400gåedetomaterpådåse
2spsktomatpuré
1tskchili
Enknivspidscayennepeber
Enknivspidssortpeber
1dåsebakedbeans
Køkkenudstyr: 1 x Pyrex® gryde
med låg (2 liter)
92


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