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Panasonic nn cs 598 sepg Manual

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Fleischrezepte
104
In Wein geschmorte
Entenschenkel
Zubereitung: 1 Std. 15 bis 1 St. 30 Min. - 4 Personen -
MIKROWELLE und KOMBINATION
Gefäße: 1 3-Liter-Schüssel mit Deckel + 1 Untertasse
4 Enten- oder Entenkükenschenkel
40 g Mehl
40 g Butter
1 Zwiebel
1 Karotte
75 cl Rotwein
1 Kräutersträußchen
100 g geräucherte Speckwürfel
1 Knoblauchzehe
Salz, Peffer
Die gut bemehlten Entenschenkel in einer Pfanne auf dem Herd von beiden Seiten
anbraten. In der Zwischenzeit die gehackte Zwiebel und Karotte in der abgedeckten
Schüssel 3 Min. auf MAX schwitzen lassen. Wenn die Schenkel auf beiden Seiten gut
gebräunt sind, diese in den Topf geben und mit Rotwein bedecken; das restliche Mehl, die
Karotte, Zwiebel, das Kräutersträußchen, die zerdrückte Knoblauchzehe und die
Speckwürfel hinzugeben. Eine umgedrehte Untertasse auf das Ganze stellen. Bedecken.
Den Topf auf die Keramikplatte des Dampf-Mikrowellengerätes stellen und zuerst 11 Min.
auf MAX. und anschließend 50 Min. bis 1 Stunde mit der Kombination Umluft 170° + 440
Watt (die Aufeinanderfolge der beiden Kochvorgänge programmieren) kochen. Das
Entenfleisch muss am Ende des Kochvorgangs weich sein. Das Kräutersträußchen
herausnehmen. Das Fett von der Sauce abschöpfen und nach Bedarf vor dem Servieren
nachwürzen.
Zubereitung
Zutaten
… 375 …


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