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Gemüserezepte
88
Steinpilzrisotto mit Basilikum
Zubereitung: ca. 25 Min. - 4 Pers. - MIKROWELLE UND
DAMPF
Gefäß: 1 3-Liter-Topf
40 g getrocknete Steinpilze
50 g Butter
1 Knoblauchzehe
1 Zwiebel
250 g Reis für Risotto
1 Würfel Gemüsebouillon
einige Basilikumstängel oder -blätter
Die Steinpilze mindestens 2 Stunden vorher in 40 cl lauwarmem Wasser einweichen. Die
gehackte Zwiebel, den Reis und die Butter in den Topf geben. Bedecken und 3 Min. auf
MAX kochen. Das mit Wasser auf einen Liter Flüssigkeit aufgefüllte Einweichwasser der
Steinpilze, die zerdrückte Knoblauchzehe und den Gemüsebouillonwürfel hinzugeben.
Nicht bedecken und auf Auto Pragramm für Reis (Prog. 7) unter Anzeige von 400 g
kochen (oder 5 Min. auf MAX und anschließend 15 Min. auf DAMPF 250 Watt). 3 Minuten
vor Ende des Kochvorgangs die Steinpilze und das grob gehackte Basilikum und bei
Bedarf noch etwas Wasser hinzufügen. Nach Belieben nachwürzen und mindestens 10
Min. bedeckt ruhen lassen. Vor dem Servieren mit einer Gabel umrühren.
Zubereitung
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