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Gemüserezepte
89
Knollensellerie-Pu¨ree
Zubereitung: 15 bis 18 Min. - 4 Personen - MIKROWELLE
Gefäß: 1 Form aus feuerfestem Glas mit einem Durchmesser
von Ø 22 cm
800 g Knollensellerie
2 Kartoffeln
40 g Butter
15 cl Milch
Salz
Pfeffer
Muskat
Knollensellerie und Kartoffeln schälen und in kleine Würfel schneiden. Mit der Butter und
10 cl Wasser auf MAX 15 bis 18 Min. bedeckt kochen. Im Mixer oder Passiersieb pürieren,
Milch hinzufügen, bis die gewünschte Konsistenz erreicht ist. Nach Bedarf nachwürzen und
etwas geriebene Muskatnuss hinzufügen
Zubereitung
Zutaten
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