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Gemüserezepte
86
Blumenkohlauflauf
Zubereitung: ca. 30 Min. - 4 Pers. - Auto Programm für
Gemüse UND KOMBINATION
Gefäße: 1 Schüssel + 1 Form aus feuerfestem Glas mit
einem Durchmesser von Ø 22 cm
1 Blumenkohl
1/4 l Milch
20 g Butter
20 g Mehl für eine Mehlschwitze
70 g geriebener Gruyère-Käse
geriebener Muskat
Salz, Pfeffer
Den Blumenkohl in gleichgroße Sträußchen teilen. Mit 3 Essl. Wasser in die Schüssel
geben. Bedecken und auf Auto Programm für Gemüse (Prog. 4) kochen. In der
Zwischenzeit die Zutaten für die Bechamelsauce miteinander mischen. Den Blumenkohl
herausnehmen, abschütten und würzen, anschließend wieder in die Schüssel geben. Die
Bechamelsauce zubereiten (siehe Rezept im Saucenkapitel auf Seite 111), dabei die Hälfte
des Gruyère-Käses hinzufügen. Über den Blumenkohl gießen und das Ganze mit dem
Rest des Gruyères bestreuen. Die Schüssel auf den obersten Rost stellen und 13 bis 15
Minuten mit der Kombination GRILL 2 + 250 Watt (oder GRILL 2 + 440 Watt, wenn die
Speise im Voraus zubereitet wurde) garen.
Zubereitung
Zutaten
359


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