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Gratin Dauphinois
Bereidingstijd: ca. 35 min. - 4 pers. - COMBINATIE
Benodigdheden: 1 hoge ovenschaal van Ø 27 cm
1000 g aardappelen
1 teentje knoflook
30 cl melk
20 cl vloeibare room
70 g geraspte emmentaler
zout, peper
Schil de aardappelen en snij ze in schijfjes. Verwarm de oven met het lage rooster voor op
Combi HETELUCHT 250° + 440W. Schil en hak het teentje knoflook. Leg de
aardappelschijfjes in de schaal en strooi het fijngehakte knoflook, het zout en de peper
erover. Meng de melk en room in een kom en giet dit over de aardappelen. Bestrooi dit
flink met geraspte emmentaler. Zet het gerecht in de oven en laat dit 32 tot 35 min. bakken
(de bereidingstijd kan variëren al naar gelang de aardappelsoort, controleer indien nodig
met de punt van een mes).
Bereidingsmethode
Ingrediënten
84


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