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Tonijntaart
Bereidingstijd: ca. 28 min. - 6 pers. - SNELKOOKPROGRAMMA
TAART
Benodigdheden: een metalen taartvorm van Ø 28 cm + 1 kom.
1 rol boterdeeg
Garnering:
190 g uitgelekte tonijn naturel
4 eieren
20 cl melk
25 cl vloeibare room
130 g geraspte gruyère
zout, peper
Benodigdheden: een metalen taartvorm van 28 cm + 1 kom.
Garneer de taartvorm met het deeg en laat de bakfolie zitten. Doe de eieren, melk en room
in een kom en voeg peper en zout toe. Klop dit met de elektrische garde. Verwarm de
oven met het lage rooster voor met het snelkookprogramma TAART 6/8 (Prog. 20).
Garneer de taartbodem met de uitgelekte tonijn en de geraspte kaas. Als de oven warm is,
leg dan de beschermring op het rooster, plaats de taart in de oven en druk op 'Aan'. Neem
de taart uit de vorm en laat hem voor het opdienen afkoelen op een rooster.
Bereidingsmethode
Ingrediënten
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