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Panasonic NN-CS 596 SEPG Manual

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Saint-Germain Soep
Bereidingstijd: 35 tot 40 min. - 4 pers. - MAGNETRON
Benodigdheden: 1 grote gietijzeren stoofpan
300 g spliterwten
50 g bote
1 kruidenbundel
2 teentjes knoflook
het groen van 1 prei
1 wortel
50 g gerookt borststuk
3 sl room
1 ui
zout, peper
Was de spliterwten met veel water en laat ze uitdruipen. Leg ze in de gietijzeren stoofpan
en giet er warm water op. Verwarm dit gedurende 4 tot 6 min. op MAX (totdat het kookt).
Laat de spliterwten uitdruipen. Laat het fijngesneden groen van de prei, de wortel en de ui
gedurende 4 min. slinken in de boter op MAX met het deksel op de pan. Voeg de
uitgelekte spliterwten en het in blokjes gesneden, gerookt borststuk toe. Giet hier 70 cl
warm water of bouillon over, voeg het geschilde knoflook en de kruidenbundel toe. Laat dit
10 min. koken op MAX en vervolgens 22 tot 25 min. op 440W (programmeer deze twee
bereidingstijden achter elkaar). Roer ondertussen meerdere malen in de pan en let erop
dat de spliterwten altijd onder water blijven. Als de spliterwten zacht en goed fijn te
drukken zijn, verwijder dan de kruidenbundel en mix de soep in het keukenapparaat.
Breng de soep op smaak en voeg de room toe. Opdienen met croutons.
Bereidingsmethode
Ingrediënten
… 75 …


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