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Aufwärm- und Gartabellen
Lebensmittel
Gewicht/
Menge
Frisch Tiefgekühlt
Leichte Speisen und Snacks
Südfranzösischer
Zwiebelkuchen
(2 & 7)
300
g
(2 St.)
-
HL 140 °C + 440 W
5-6 Min.
dann 4 Min. Ruhezeit
Pikante dünne Tarte
(2 & 7)
120
g
(1 St.)
-
HL 180 °C + 300 W
5-6 Min.
dann 3 Min. Ruhezeit
Schweine- eis-
chpastete mit
Riesling (2, 5 & 7)
500
g
(1 St.)
-
HL 150 °C + 440W
11 Min.
dann 4 Min. Ruhezeit
Große Schinken-
Käse-Pastete
(2, 5 & 7)
500
g
(1 St.)
-
HL 150 °C + 440W
8-10 Min.
dann 5 Min. Ruhezeit
Kleine Schweine-
eischpastetchen
(ungekocht) (6 & 7)
400
g
(4 St.)
- HL 180 °C 22 Min.
Kleine Schweine-
eischpastetchen
(zum Aufwärmen)
(6 & 7)
100
g
(1 St.)
HL 200 °C + 300 W
2 Min.
dann 1 Min. Ruhezeit
-
200
g
(2 St.)
HL 200 °C + 300 W
3 Min.
dann 1 Min. Ruhezeit
-
Focaccia mit
Frühstücksspeck und
Käse (2 & 7)
250
g
(1 St.)
HL 180 °C + 100 W
2-3 Min.
HL 180 °C + 300 W
3-4 Min.
dann 1 Min. Ruhezeit
Hauptgerichte
Überbackene Ge-
richte (Kartoffelgratin,
Moussaka, Lasagne,
Tartiette, Hack- au-
auf, Nudelauauf)
(3)
400
g
G1 + 600 W
4-6 Min.
G1 + 600 W 11-13 Min.
500-600
g
G1 + 600 W 7-9 Min.
1000 W 5 Min., dann
G1 + 600 W 10-12 Min.
900
g
-1
kg
G1+ 600 W 10-11 Min.
1000 W 8 Min., dann
G1 + 600 W 10-12 Min.
Gemüseauauf
(mit oder ohne
Fleisch) (3)
500-600
g
- G1 + 600 W 13-15 Min.
1
kg
G2 + 600 W
12-15 Min.
1000 W 8 Min., dann
G1 + 600 W 10-12 Min.
Klößchen +
2 EL Wasser (2 & 7)
320
g
(4 St.)
-
HL 150 °C + 440 W
5-6 Min., dann
4 Min. HL 150 °C
Klößchen +
2 EL
Wasser (2, 4 & 5)
320
g
(4 St.)
1000 W 1 Min., dann
300 W 5 Min.
-
(1) Aus der Verpackung nehmen, auf hitzebeständigen, mikrowellengeeigneten Teller
legen und auf den Metallrost stellen. (2) Aus der Verpackung nehmen und direkt oder
auf Backpapier auf den Metallrost legen. (3) In mikrowellengeeignetem Behälter auf
den Glasdrehteller stellen. (4) Abdecken. (5) Nach halber Kochzeit wenden oder
umrühren. (6) Backpapier auf Emailleblech. (7) Ofen auf 220 °C vorheizen.
63


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