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Aufwärm- und Gartabellen
Lebensmittel
Gewicht/
Menge
Frisch Tiefgekühlt
Leichte Speisen und Snacks
Spanische Tortilla
(1 & 5)
200
g
(1 St.)
G1 + 300 W 5 Min. -
500
g
(1 St.)
G1 + 440 W 5 Min. -
Pizza Cascione
(2 & 5)
200
g
(1 St.)
G1 + 300 W
4 -5 Min.
G1 + 440 W 5-6 Min.
Minipizza mit 3
Käsesorten
(2 & 7)
90
g
(3 St.)
-
HL 220 °C + 100 W
4-6 Min.
dann 1 Min. Ruhezeit
270
g
(9 St.)
-
HL 220 °C + 300 W
5-7 Min.
dann 2 Min. Ruhezeit
Pizza mit dünnem
Boden
(2 & 7)
180
g
(1 St.)
HL 180 °C + 100 W
4 Min.
dann 1 Min. Ruhezeit
-
300
g
(1 St.)
HL 150 °C + 100 W
5 Min.
dann 3 Min. Ruhezeit
-
Pizza mit dickem
Boden
(2 & 7)
350
g
(1 St.)
HL 170 °C + 100 W
5-6 Min.
HL 150 °C + 300 W
8-10 Min.
Pizza mit
ungebackenem
Boden
(2 & 7)
290
g
(1 St.)
-
HL 150 °C + 440 W
5-6 Min., dann
4 Min. HL 150 °C
Pizza mit
ungebackenem
Boden
(6 & 7)
600
g
(1 St.)
-
HL 160 °C + 440 W
7-8 Min., dann
6 Min. HL 170 °C
Flammkuchen
(2 & 7)
180
g
(1 St.)
HL 180 °C + 100 W
3-4 Min.
dann 3 Min. Ruhezeit
HL 150 °C + 300 W
5-7 Min.
dann 3 Min. Ruhezeit
Käse-brezel
(2 & 7)
110
g
(1 St.)
-
HL 200 °C + 300 W
3 Min.
Quiche Lorraine
(2 & 7)
120
g
(1 St.)
HL 150 °C + 100 W
4-5 Min.
dann 1 Min. Ruhezeit
HL 150 °C + 440 W
4-5 Min.
dann 3 Min. Ruhezeit
400
g
(1 St.)
HL 160 °C + 300 W
4-5 Min.
dann 2 Min. Ruhezeit
HL 150 °C + 440 W
7-8 Min.
dann 5 Min. Ruhezeit
(1) Aus der Verpackung nehmen, auf hitzebeständigen, mikrowellengeeigneten Teller
legen und auf den Metallrost stellen. (2) Aus der Verpackung nehmen und direkt oder
auf Backpapier auf den Metallrost legen. (3) In mikrowellengeeignetem Behälter auf
den Glasdrehteller stellen. (4) Abdecken. (5) Nach halber Kochzeit wenden oder
umrühren. (6) Backpapier auf Emailleblech. (7) Ofen auf 220 °C vorheizen.
62


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