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Lebensmittel
Gewicht/
Menge
Frisch Tiefgekühlt
Leichte Speisen und Snacks
Hähnchen in Blätterteig
(6 & 7)
150
g
(1 St.)
HL 180 °C + 300 W
2-3 Min.
dann 3 Min. Ruhezeit
-
Große Wurst im
Brötchen
(5, 6 & 7)
400
g
(1 St.)
HL 180 °C + 440 W
5 Min.
dann 5 Min. Ruhezeit
-
Törtchen (roh)
(6 & 7)
250
g
(20 St.)
-
HL 220 °C + 100 W
12-15 Min.
dann 2 Min. Ruhezeit
Törtchen (gebacken)
(6 & 7)
320
g
(24 St.)
-
HL 210 °C + 100 W
7-8 Min.
dann 2 Min. Ruhezeit
Mini-Käsewindbeutel
(6 & 7)
220
g
(30 St.)
-
HL 220 °C + 100 W
3 Min.
dann 2 Min. Ruhezeit
Große Frühlingsrollen
(2 & 7)
280
g
(4 St.)
HL 220 °C + 100 W
6-7 Min.
HL 220 °C + 300 W
7-8 Min.
dann 2 Min. Ruhezeit
Samosas (2, 5 & 7)
240
g
(4 St.)
HL 220 °C + 100 W
5 Min.
HL 220 °C + 440 W
4-5 Min.
dann 2 Min. Ruhezeit
Gefüllte gebackene
Kartoffeln (1)
250
g
(1 St.)
G2 + 300 W
6-8 Min.
G2 + 600 W
ca. 4-5 Min.
dann 2 Min. Ruhezeit
Meeresfrüchtepasteten
(2 & 7)
140
g
(1 St.)
HL 180 °C + 100 W
2-3 Min.
dann 2 Min. Ruhezeit
HL 180 °C + 440 W
3-4 Min.
dann 2 Min. Ruhezeit
400
g
(1 St.)
HL 160 °C + 440W
3-4 Min.
dann 3 Min. Ruhezeit
-
Pfannkuchen (gefüllt/
ungefüllt) (1 & 5)
150
g
(1 St.)
G1 + 440 W 2-3 Min.
dann 1 Min. Ruhezeit
G1 + 600 W 4 Min.,
dann 2 Min. Ruhezeit
300
g
(2 St.)
-
G1 + 600 W 6 Min.,
dann 2 Min. Ruhezeit
Dicke, pikante
Pfannkuchen (1)
200
g
(1 St.)
G1 + 440 W 3 Min.
G1 + 600 W
3-4 Min.
dann 1 Min. Ruhezeit
Aufwärm- und Gartabellen
(1) Aus der Verpackung nehmen, auf hitzebeständigen, mikrowellengeeigneten
Teller legen und auf den Metallrost stellen. (2) Aus der Verpackung nehmen und
direkt oder auf Backpapier auf den Metallrost legen. (3) In mikrowellengeeignetem
Behälter auf den Glasdrehteller stellen. (4) Abdecken. (5) Nach halber Kochzeit
wenden oder umrühren. (6) Backpapier auf Emailleblech. (7) Ofen auf 220 °C
vorheizen.
61


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