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Aufwärm- und Gartabellen
Lebensmittel
Gewicht/
Menge
Frisch Tiefgekühlt
Fleisch und Fisch
Enten-Cont (1)
210
g
(1 St.)
G1 + 300 W
7-8 Min.
-
430
g
(2 St.)
G1 + 300 W 11 Min. -
Gekochtes Fleisch
(3, 4 & 5)
- Hacksteak 100
g
600 W 1-2 Min. -
- weißes Fleisch
100
g
(2 St.)
600 W 1-2 Min. -
- rotes Fleisch
120
g
(3 St.)
440 W 50-60 Sek. -
- Hähnchenschenkel 200
g
1000 W 1-2 Min. -
Hähnchenbrust
Cordon bleu (2 & 5)
100
g
(1 St.)
G1 + 300 W 4-5 Min. G1 + 440 W 3-4 Min.
Chicken Nuggets
(1 & 5)
200
g
(9 St.)
G1 + 100 W 7-9 Min. G1 + 300 W 7 Min.
Panierte Fischlets
(2 & 5)
150
g
(1 St.)
G1 + 100 W 6-7 Min. -
300
g
(2 St.)
G1 + 300 W
5-6 Min.
G1 + 440 W 6 Min.
Verschiedenes
Soße (4 & 5)
250
g
1000 W 2 Min. 1000 W 3-4 Min.
500
g
1000 W 3-4 Min. 1000 W 6-8 Min.
Getränke (3 & 5)
- 1 Tasse 200 ml
1000 W
1-1 Min. 30 Sek.
-
- 2 Tassen 400 ml
1000 W
2-2 Min. 30 Sek.
-
Milch (3 & 5)
- 1 Schüssel/Becher 250 ml 600 W 2-3 Min. -
- 1 Krug 600 ml 600 W 4-5 Min. -
(1) Aus der Verpackung nehmen, auf hitzebeständigen, mikrowellengeeigneten
Teller legen und auf den Metallrost stellen. (2) Aus der Verpackung nehmen und
direkt oder auf Backpapier auf den Metallrost legen. (3) In mikrowellengeeignetem
Behälter auf den Glasdrehteller stellen. (4) Abdecken. (5) Nach halber Kochzeit
wenden oder umrühren. (6) Backpapier auf Emailleblech. (7) Ofen auf 220 °C
vorheizen.
65


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