Note: You can use the kitchen timer without selecting any cooking zones.
Enter the timer mode: Touch timer control.
is shown in the timer display where touched. ashes.
25
Set the time by touching the slider control.
26
Touch timer control again.
ashes.
27
Set the time by touching the slider control. Example: The timer is set at
minutes.
When the time is set, it will begin to count down immediately. The displays show the remaining time.
28
Setting time nished: An acousting signal sounds for 30 seconds. The timer control shows
.
Setting the timer to turn a single cooking zone o
29
Preparation: Touch the on/o control
to switch on the appliance.
Touch the cooking zone selection control that you want to set the timer for.
30
Touch timer control.
is shown in the timer display where touched. ashes.
31
Set the time by touching the slider control.
32
Touch timer control again.
ashes.
33
Set the time by touching the slider control. Example: The timer is set at
minutes.
When the time is set, it will begin to count down immediately. The displays show the remaining time (Example:
minutes). The timer indicator
ashes for 5 seconds.
34
The red dot next to power level indicator indicating that the zone is selected.
35
Setting time nished: The corresponding cooking zone will be switched o automatically. The timer control shows
.
Note: Other cooking zones will keep operating if they have been turned on previously.
Timer set to more than one cooking zone
36
When the time is set for several cooking zones simultaneously, decimal dots of the relevant cooking zones are on. The minute display shows the
timer (in remaining minutes). The dot of the corresponding zone ashes.
37
Once the countdown timer expires, the corresponding zone will switch o. Then it will show the new timer and the dot of corresponding zone will
ash.
COOKING GUIDELINES
•Serious re risk! Take care when frying as the oil and fat heat up very quickly. At extremely high temperatures oil and fat will ignite spontaneously.
•When food comes to the boil, reduce the temperature setting.
•Using a lid will reduce cooking times and save energy by retaining the heat inside the pot.
•Minimise the amount of liquid or fat to reduce cooking times.
•Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
•Simmering occurs below boiling point, at around 85 ˚C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the avours develop without overcooking the food. You should also cook egg-based and our-thickened
sauces below boiling point.
Hints for stir-frying
1. Choose an induction compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat settings
•The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking.
Heat settingSuitability
•Delicate warming for small amounts of food
•Melting chocolate, butter, and foods that burn quickly
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