Manual Mustang 613318 - Connoisseur 4-1 (page 32 of 164) (English, Swedish, Finnish)

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Putting out the burners

1. Shut o the gas ow from the low-pressure reg-

ulator to ensure that no gas remains in the grill

or the gas hose.

2. Turn the control knob to the OFF position.

3. Close the hood of the grill.

4. Remove the pressure regulator from the gas

cylinder.

Flame moving

In windy weather, the wind may move the ame from

the burners to the air supply hole, in which case the

ame will burn under the control panel. This may

damage the control panel, control knobs or valves. The

ame also makes an unusual sound if it moves, so if you

hear unusual buzzing or similar, do the following:

1. Shut o the gas ow from the low-pressure

regulator.

2. Turn all controls to OFF.

3. Open the hood of the grill.

4. Remove the pressure regulator from the gas

cylinder.

5. Move the grill to a more sheltered location.

The warranty does not cover damage caused

by the moving ame.

Flame aring up

The ame aring up occasionally is a normal reaction

in a gas grill. It also adds taste to the food. If the ame

ares up often, the grill’s inner temperature increases

and more grease drops from the food being grilled. In

turn, these phenomena increase the risk of grease res.

This is why the aring should be prevented through

measures taken in advance:

1. Remove extra grease from the meat before

grilling it.

2. Aim to grill meat at the correct temperature.

3. Check that there is no excess grease or pieces of

food on the grease tray.

4. Ensure that the heat distributor plates are clean

of grease.

5. Grill with the hood closed as often as possible.

When you grill with the hood closed, the

grill’s temperature will be more even and it

will consume less gas. The closed hood also

helps maintain moisture inside the grill, than-

ks to which the food does not dry up as easily.

Controller positions

OFF

Ignition /

high heat

Low heat

Checking the ames

Always check the ame when turning the grill on. The

burners have been optimized at the factory, but the

small holes on them attract insects to nest and make

webs on the burners. When the burners are burning

properly, only the tip of the ame is occasionally yellow

(A) and the ame’s color changes from light blue (B) to

dark blue from the top down (C).

Medium

If the ame is not burning properly, check

and clean the burner. If the burner is dam-

aged, it must be replaced before continuing

to use the grill.

Small ame

Large ame

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Mustang 613318 - Connoisseur 4-1 Manual

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