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EN
Using the grill
Measures to perform before using
the product for the rst time
After the leak test, the grease used during factory stor-
age must be burned o from the grill before it can be
used. You can burn o the storage grease by following
the instructions below:
1. Open the hood of the grill and ignite all burners
according to the ignition instructions.
2. Set the burners to and let them burn for 5
minutes with the hood open.
3. Close the hood and keep the burners at for 10
minutes.
4. Turn the burners to OFF and close the gas ow.
5. Let the grill cool down for 15 minutes.
6. Clean the grilling grids with a grill-cleaning
brush.
7. Grease the grilling grids with cooking oil.
When burning o the storage grease, the grill
may produce unpleasant smoke. This is nor-
mal; the smoke will vanish once the storage
grease has been burned out.
Measures to perform before each use
To operate the grill safely and appropriately, you need
to perform a few checks before each use. Carefully go
through the checklist below:
1. Check that the grill is placed correctly and there
are no ammable materials or liquids in the
immediate vicinity of the grill.
2. Check that the gas hose is not cracked or torn
(A).
3. Check that the low-pressure regulator is fas-
tened tightly (B).
4. Check that the grill’s bottom, grease tray, heat
distributor plates and burners are clean of grease
and marinade. By doing this, you can prevent
grease res.
5. Check that the burner holes are not covered by
insect nests or webs (C).
6. Check that there are no bristles from grill brush-
es stuck to the grill or grids.
Do not use the grill if the gas hose is damaged
or the grill is missing parts.
A
B
C
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