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Vis
157
Snoekbaarsfilet op groente
Bereidingstijd: 30minuten
Voor 4personen
Ingrediënten
4snoekbaarsfilets (à150g), panklaar
1citroen | alleen het sap
Zout
Peper
4sjalotten | gesnipperd
150g cocktailtomaten
1paprika, rood | in blokjes van 1cm
1paprika geel | in blokjes van 1cm
1courgette | in blokjes van 1cm
1eetlepel kruiden, gemengd | gehakt
5eetlepels olijfolie
Accessoires
Braadslede
Bereiding
Schuif de braadslede in de oven. Start
het automatische programma of ver-
warm de oven voor.
Besprenkel de visfilets met citroensap
en breng op smaak met zout en peper.
Meng de groente in een schaal. Breng
op smaak met zout, peper en kruiden.
Haal de voorverwarmde braadslede uit
de oven en bestrijk deze met olijfolie.
Verdeel de groente over de braadslede.
Zet de braadslede in de oven en laat
garen.
Handmatig:
pas de instellingen aan volgens stap 2.
Leg de visfilets op de groente en laat
garen.
Instelling
Automatisch programma
Vis | Snoekbaars op groente
Programmaduur: 15minuten
Handmatig
Stap 1
Ovenfuncties: Professional + Hetelucht
plus
Temperatuur: 200°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Uit
Aantal/soort stoominjecties: 1stoom-
injectie/handmatig, de 1e direct na het
inschuiven van het gerecht
Bereidingstijd: 10minuten
Niveau: 3[2](3)
Stap 2
Ovenfuncties: Grill groot
Voorverwarmen: Uit
Crisp function: Uit
Temperatuur: 240°C
Bereidingstijd: 5minuten
157


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