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Ovenschotels en gratins
159
Gegratineerde witlof
Bereidingstijd: 55minuten
Voor 4porties
Voor de witlof
8struikjes witlof
50g boter
5theelepels suiker
Zout
Peper
8plakken ham (3–4mm dik), gekookt
Voor de kaassaus
30g boter
40g tarwemeel, type405
750ml melk, 1,5% vet
250g kaas, geraspt
1ei, grootteM | alleen de dooier
Nootmuskaat
Zout
Peper
1scheutje citroensap
Accessoires
Ovenschaal
Rooster
Bereiding
Verwijder het harde, bittere gedeelte
van de witlof.
Smelt de boter in een pan. Bak de wit-
lof goudbruin. Laat de witlof vervolgens
25minuten op laag vermogen stomen.
Breng op smaak met suiker, peper en
zout.
Wikkel de stronken witlof in de plakken
gekookte ham. Leg deze naast elkaar in
een ovenschaal.
Smelt de boter voor de kaassaus in een
pan. Roer het meel erdoor en bak dit
kort. Voeg al roerend de melk toe en
breng het geheel aan de kook. Roer de
helft van de kaas, de eidooier, de noot-
muskaat, het zout, de peper en het ci-
troensap erdoor.
Giet de kaassaus over de witlof. Be-
strooi het geheel met de resterende
kaas.
Zet de gegratineerde witlof in de oven
en bak goudbruin.
Instelling
Automatisch programma
Ovenschotels en gratins | Witlofgratin
Programmaduur: 40minuten
Handmatig
Ovenfuncties: Hetelucht plus
Temperatuur: 180°C
Booster: Uit
Voorverwarmen: Uit
Crisp function: Uit
Bereidingstijd: 33–46minuten
Niveau: 2[1] (2)
159


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