Manual Melissa 16310193 (page 22 of 68) (English, German, Danish, Swedish, Norwegian, Finnish)

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BRINGEBÆRISKREM

4 porsjoner

Ingredienser

250 g bringebær

100 g sukker

375 ml yoghurt naturell

50 ml kremfløte

1 ss sitronsaft

100 ml kvark

Fremgangsmåte

Rens bærene og mos dem med sukker

og sitronsaft.

Ha fruktblandingen oppi yoghurt, kvark og

fløte. Bland godt.

Hell deretter blandingen i bollen mens

rørevingen går rundt. Fortsett å blande

i cirka 40 minutter eller til ønsket

konsistens er oppnådd.

Bringebærene kan skiftes ut med andre

bærsorter.

JORDBÆRISKREM

4 porsjoner

Ingredienser

1 eggeplomme

100 ml lettmelk

150 ml kremfløte

70 g melis

10 g vaniljesukker

2 ss sitronsaft

200 g jordbær

Fremgangsmåte

Rens jordbærene og bland dem med

melk og sitronsaft.

Pisk eggeplommene og vaniljesukkeret

grundig.

Pisk kremfløten til den skummer (ikke for

fast), og bland alt godt.

Hell deretter blandingen i bollen mens

rørevingen går rundt. Fortsett å blande

i cirka 40 minutter eller til ønsket

konsistens er oppnådd.

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Melissa 16310193 Manual

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