Manual Melissa 16310193 (page 21 of 68) (English, German, Danish, Swedish, Norwegian, Finnish)

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BANANSORBÉ

4 porsjoner

Ingredienser

250 g banan

100 ml sitronsaft

170 g sukker

2 eggehviter

Fremgangsmåte

Bland de myke, modne bananene med

sitronsaften og sukkeret.

Stivpisk eggehvitene og brett dem inn.

Hell deretter blandingen i bollen mens

rørevingen går rundt. Fortsett å blande

i cirka 40 minutter eller til ønsket

konsistens er oppnådd.

ISKREM MED

SJOKOLADEBITER

4 porsjoner

Ingredienser

2 eggeplommer

200 ml lettmelk

200 ml kremfløte

70 g sukker

10 g vaniljesukker

40 g mørk sjokolade

Fremgangsmåte

Pisk eggeplommene med sukkeret og

vaniljesukkeret.

Tilsett melken under omrøring.

Pisk kremfløten til den skummer (ikke

for fast), og bland den med de andre

ingrediensene.

Hakk sjokoladen i 2-4 mm biter. Disse

skal ikke has i blandingen fra starten av.

Hell deretter blandingen i bollen mens

rørevingen går rundt. Fortsett å blande

i cirka 40 minutter eller til ønsket

konsistens er oppnådd.

Hell sjokoladen i iskremmaskinen når den

har gått i cirka 15-20 minutter.

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Melissa 16310193 Manual

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