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Amerikaans menu
Waldorf salade
De appels schillen en in blokjes snijden. De selderijstengels
schoonmaken en met de snijschijf in plakjes snijden.
In de kom de mayonaise maken (zie blz. 46).
De mayonaise samen met de walnoten aan de groenten
toevoegen.
Opdienen op blaadjes kropsla.
Ingrediënten:
(voor 4 personen)
2 zachtzure handappels
2 stengels bleekselderij
8 cl mayonaise met
citroensmaak
50 g walnoten
enkel blaadjes kropsla
De beschuiten breken en in de kom met het metalen mes
doen. De machine in werking stellen tot de beschuiten
goed verkruimeld zijn. Vervolgens de peterselie, de
Worcestershire saus, de mosterd en de mayonaise (zie
blz. 46) toevoegen. Via de toevoergoot het ei toevoegen
terwijl u de machine laat draaien.
Het krabvlees in de kom toevoegen. Enkele keren op Pulse
drukken. Op smaak maken met zout en peper; het moet
tamelijk pittig zijn.
Van dit mengsel kroketjes vormen van een centimeter dik.
Deze gedurende 30 minuten in de koelkast zetten.
Maryland krabkroketjes
Voorbereiden: 15 min.
Bereidingstijd: 8 min.
Keukengerei: koekenpan
Ingrediënten:
(voor 4 personen)
Voorbereiden: 15 min.
Zonder koken
Voorgerecht
Hoofdgerecht
39


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