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Voorbereiden: 10 min.
Bereidingstijd: 45 min.
Keukengerei: cake-
vorm
Het paneermeel in een bord doen om er de kroketjes
door te rollen.
In de koekenpan de boter smelten en de kroketjes in
ongeveer 4 minuten aan weerszijden bruinbakken.
Opdienen gegarneerd met schijfjes citroen en perzie-
boontjes.
Carrotcake
De oven voorverwarmen op 175° C (T5/6).
De bloem, de suiker, de gist het bakpoeder en de kaneel
in de kom met het metalen mes vermengen. De eieren
en de olie toevoegen, gevolgd door de in kleine stukjes
gesneden worteltjes.
De machine ongeveer 2 minuten laten draaien. Nog
enkele keren op Pulse drukken om een homogene
massa te krijgen.
Een cakevorm rijkelijk beboteren en er het deeg ingieten.
In 45 minuten in de oven bakken.
Een mes in de cake steken, dit moet er weer droog
uitkomen.
Ingrediënten:
(voor 4 personen)
115 g bloem
190 g suiker
1 theel. droge gist
1 theel. kaneel
1 theel. bakpoeder
2 eieren
150 g worteltjes
5 cl olie
2 beschuiten
1 ei
1/2 bosje peterselie
1 eetl. mayonaise
1 eetl.
Worcestershire saus
1 mespuntje
cayennepeper
1 theel. mosterd
160 g krabvlees
30 g boter
zout
paneermeel
Nagerecht
40


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