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Magimix le duo Manual

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• Préparation : 10 min • Cuisson : 1h
• Repos : 1h
Pour 1 litre
3 grosses tomates
1 branche de céleri
2 grosses pommes rouges
1 petite mangue
1 gros oignon
15 cl de vinaigre
250 g de sucre blanc
1 cc de sel
Mettez en place le presse nectar-coulis sur votre Duo
Plus. Lavez les tomates, le céleri et les pommes, puis
coupez-les en morceaux. Pelez et dénoyautez la
mangue puis coupez-la en morceaux.
Préparez un coulis avec les tomates, le céleri, les
pommes, et la mangue.
Pelez et hachez l’oignon. Versez le coulis dans une
cocotte, ajoutez l’oignon haché et les autres ingré-
dients. Mélangez et laissez cuire 1 heure à feu doux
en remuant régulièrement. Laissez refroidir et versez
dans des pots stérilisés.
Ketchup maison
100 % naturel !
• Préparation : 5 min
Pour 30 cl environ
1 mangue
1 cs de sucre glace
Epluchez la mangue et ôtez le noyau. Découpez-la
en morceaux puis passez-la au presse nectar-coulis.
Ajoutez une cuillère à soupe de sucre glace et
remuez.
Suggestion d’accompagnement : gâteau à la noix
de coco, tarte au chocolat,…
Coulis de mangue
• Préparation : 5 min
Pour 30 cl environ
250 g de framboises
1
/2 citron
3 cs de crème de cassis*
3 cs de sucre glace
Lavez délicatement les framboises puis passez-les
au presse nectar-coulis. Ajoutez le sucre glace, la
crème de cassis et un filet de jus de citron.
Mélangez bien.
A napper sur une glace ou un sorbet…
* l’abus d’alcool est dangereux pour la santé. Consommez
avec modération.
Coulis de framboises à la crème de cassis
COULIS ET SAUCES
… 29 …


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