Manual Magimix le duo (page 31 of 152) (German, Dutch, French, Italian)

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SOUPES GLACEES

• Préparation : 10 min • Repos : 3 h

Pour 4 personnes*

600 g de tomates bien

mûres

/4 concombre

/4 poivron rouge

/2 gousse d'ail

2 cs d'huile d'olive

sel, poivre

Lavez les légumes. Pelez grossièrement le concombre,

retirez le pédoncule du poivron et équeutez les

tomates. Coupez les légumes en morceaux de taille

adaptée à la goulotte. Epluchez l'ail. Passez le tout

au presse nectar-coulis pour un aspect velouté (ou

à la centrifugeuse pour un résultat plus liquide).

Assaisonnez avec le sel, le poivre et l'huile d'olive.

Placez au frais au moins 3 heures.

Pour une entrée plus élaborée, ajoutez des petits

dés de légumes au moment de servir.

* rendement inférieur en fonction centrifugeuse (2-3 personnes)

Gaspacho

• Préparation : 10 min

Pour 40 cl

/2 concombre

2 yaourts grecs

ciboulette

menthe

sel, poivre

1 filet de citron

Lavez et épluchez grossièrement le concombre.

Coupez-le en morceaux et passez-les à la centri-

fugeuse ou au presse nectar-coulis. Mélangez au

fouet le jus de concombre avec les yaourts et

ajoutez à votre convenance la menthe et la cibou-

lette hachées, le sel, le poivre et un filet de citron.

Suggestion : pour l’apéritif, servez ce velouté très

frais dans des petits verres et décorez d’un

bottillon de ciboulette.

Velouté de concombre à la grecque

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Magimix le duo Manual

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