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Pepperoni &
Paprika Pizza
Zutaten
Preparation
1. Preheat the oven to 200°C.
2. Line the bottom of the pan with the dough. Prick holes in the dough with a fork so that it rises
evenly. Pour the sauce into the centre of the dough with a spoon, and spread it out.
3. Drizzle a little olive oil over the pizza. Spread the mozzarella over the sauce. Spread the
pepperoni pieces evenly over the cheese.
4. Sprinkle the pizza with the parmesan, oregano and strips of paprika.
5. Put the pan in the oven and bake at 200°C until the crust is golden brown and the cheese
bubbles (around 20 minutes).
6. Remove the pizza from the oven and leave it for 2-5 minutes before slicing and serving.
4 portions
Ingredients
225 g pizza dough
¼ cup of tomato sauce
1 dash of extra virgin olive oil
1 cup of grated mozzarella
8–12 pieces of pepperoni
2 tbsp grated parmesan
1 tbsp dried oregano
½ a yellow paprika, cut into strips
½ a red paprika, cut into strips
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