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Breakfast Pizza
Preparation
1. Preheat the oven to 200°C.
2. Line the bottom of the pan with the dough. Prick holes in the dough with a fork so that it rises
evenly.
3. Brush the edge of the dough with the beaten egg.
4. Put the Gruyère, crème fraîche, salt and black pepper in a bowl, and mix together. Spread the
cheese mixture over the pizza dough.
5. Place the bacon on top of the cheese mixture.
6. Put the Livington Titan Pan in the oven, and bake at 200°C until the pizza is lightly browned.
7. Take the pizza out of the oven. Beat the eggs and put on the pizza.
8. Put the pizza back in the oven and bake at 200°C for 7-10 minutes.
9. Put the rocket, lemon juice, olive oil, salt and black pepper in a bowl, and mix together.
10. Remove the pizza from the pan and place it on a cutting board. Before slicing and serving,
sprinkle the pizza with rocket leaves.
4 portions
Ingredients
225 g pizza dough
1 egg, beaten
1 cup of Gruyère cheese
½ cup of crème fraîche
Salt according to taste
Freshly ground black pepper according
to taste
7 slices of bacon, cooked
4 eggs
2 ½ cups of rocket
Juice of ½ lemon
2 tbsp olive oil
1/3 cup of chives, chopped
7


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