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Ingredients Preparation
1. Put the water, yeast, oil and salt together in a large bowl, and stir until the salt
dissolves. Let it settle until it becomes slightly frothy (10–20 mins).
2. Pour the mixture of yeast and water into the bowl of a food processor, making
sure that all the yeast is poured into the bowl.
3. Add the flour and salt to the mixer bowl. Using a dough hook, knead at medium
speed for about 4 minutes. The mixture will form into a ball that should fall
away from the sides of the bowl.
4. After these 4 minutes are up, place the dough ball on a clean, flour-dusted work
surface to knead. Knead well for 2 minutes. Cut the dough in half and shape
each half into a round shape. Place each part in a separate, lightly greased bowl,
cover with plastic film, and allow to rise in the refrigerator overnight.
1 cup of warm water (approx. 38°C)
1 tsp dry yeast
½ tsp extra virgin olive oil (cold-
pressed)
3⁄4 cup of bread flour or Italian 00 flour
1½ cups of universal flour
2 tsp coarse salt
2 pizzas
Perfect Pizza Dough
4 portions
6


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