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1. Place the flour, ground chilli, turmeric, salt, sugar and water in a bowl, and stir
until the mixture becomes creamy.
2. Put the onion in the bowl, stir to cover the onion well, then cover the bowl.
Refrigerate for 1 hour.
3. Place the pan on the stove. Add the oil, and heat to 190°C. Shape the mixture to
form small balls, and fry them in the oil until crispy.
4. Mix the ingredients for the sauce in a blender.
5. Serve the fried onions with the sauce.
4 portions
Fried Onions
Ingredients
2 cups of chickpea flour
1 tsp chilli powder
¼ tsp tumeric
¼ tsp salt
¼ tsp sugar
3 cups of water
2 large white onions,
thinly sliced
Vegetable oil for frying
SAUCE
2 large bunches of fresh
coriander (stems and
leaves)
2 large bundles of fresh
mint (leaves removed
from the stems)
5 green chillis, seeds
and stems removed
Zest and juice of 2 limes
4 cloves of garlic
1.5 cm piece of fresh
ginger
5 tbsp natural yoghurt
or low-fat yoghurt
¼ tsp salt
¼ tsp sugar
Preparation
4


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