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Ingrédients Pparation
1. Mettre l'eau, la levure, l'huile et le sel dans un grand saladier et mélanger jusqu'à
ce que le sel se soit dissout.Laisser le mélange reposer jusqu'à ce qu'il mousse
légèrement (de 10 à 20 min.).
2. Mettre le mélange de levure et d'eau dans le bol du robot ménager, veiller alors à
ce que toute la levure soit dans le bol.
3. Mettre la farine et le sel dans le bol du mixer.Pétrir pendant 4 min. environ à
vitesse moyenne avec le crochet à pétrir. Le mélange forme alors une boule qui
se détache des bords du bol.
4. Après 4 min., pétrir la boule de pâte sur une surface de travail propre
saupoudrée de farine. Bien pétrir pendant 2 min.Diviser la pâte en deux parties
égales et former un disque avec chaque moitié. Placer chacun de ces disques
sans un bol séparé légèrement graissé, couvrir avec un film plastique et laisser
gonfler au réfrigérateur pendant la nuit.
1 tasse d'eau chaude
1 cuillère à café de levure sèche
½ cuillère à café d'huile d'olive extra-
vierge (pressée à froid)
3⁄4 tasse de farine à pain ou de farine
italienne numéro 00
1 tasse et ½ de farine universelle
2 cuillères à café de gros sel
2 pizzas
La pâte à pizza parfaite
Pour 4 personnes
6


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