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Pizza aux poivrons
et aux piments
Zutaten
Pparation
1. Préchauffer le four à 200° C.
2. Étaler la pâte sur le fond de la poêle.Percer des trous dans la pâte avec une fourchette pour
qu'elle monte de manière homogène.Verser la sauce au milieu de la pâte et l'étaler avec une
cuillère.
3. Arroser la pizza avec un peu d'huile d'olives.Répartir la mozzarella sur la sauce.Répartir les
morceaux de piments de Calabre uniformément sur le fromage.
4. Saupoudrer la pizza de parmesan, d'origan et de la julienne de poivrons.
5. Mettre la poêle au four et cuire à 200 °C jusqu'à ce que la croûte soit dorée et que le fromage
soit en ébullition (20 min. environ).
6. Sortir la pizza du four et la laisser reposer 2 à 5 min. avant de la découper et de la servir.
Pour 4 personnes
Ingrédients
225 g de pâte à pizza
¼ tasse de sauce tomate
1 peu d'huile d'olive extra-vierge
1 tasse de mozzarella râpée
8 à 12 piments de Calabre
2 cuillères à soupe de parmesan râpé
1 cuillère à soupe d'origan séché
½ poivron jaune découpé en julienne
½ poivron rouge découpé en julienne
8


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